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Strawberry rhubarb sauce or compote
Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.
Course
Dessert, Sauce, Sweets
Cuisine
American, Fusion, International
Keyword
Compote, Rhubarb, Strawberry, Strawberry rhubarb sauce, Sweet sauce
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
4
cups
diced strawberries
4
cups
diced rhubarb
1
lemon
juiced
½ to ¾
cup
sugar
adjust based on your preference
¼
cup
water
Instructions
Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.
Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it.
The sauce can be served cold or warm. Keep refrigerated.