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Grape pisco sour cocktail

Grape Pisco Sour cocktail made with pisco, fresh grape juice, lime juice, sugar, egg white and ice.
Course Cocktails, Drinks
Cuisine Chilean, Fusion, Latin, Peruvian
Keyword Grape pisco sour cocktail, Pisco sour
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cocktails


  • 4 oz pisco
  • 4 oz freshly made grape juice made by blending 1 cup of fresh green grapes
  • 2 oz freshly squeezed lime juice from about 2 limes
  • 1 egg white – use pasteurized egg whites if you have any health concerns about raw eggs
  • 1 tbs sugar – optional
  • Handful of ice about ½ cup
  • Sugared grapes to garnish


  • To make the grape juice, combine the grapes in the blender and mix until you have a smooth puree. Strain the mix and keep refrigerated until ready to use.
  • Combine the pisco, grape juice, lime juice, sugar, egg white and ice in a blender. Blend until the drink is foamy.
  • Serve immediately garnished with grapes.


Serving: 1g