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+ servings

Grilled eggplant appetizer

Easy and delicious eggplant appetizer made with grilled eggplant slices topped with tomato slices, a garlicky mayo parmesan sauce and fresh herbs.
Course Appetizer
Cuisine European, Polish
Keyword Garlic, Grilled eggplant appetizer, Grilled eggplant with tomato, Mayonnaise, Parmesan, Polish eggplant appetizer
Prep Time 25 minutes
Total Time 25 minutes
Servings 10 to 15 slices of eggplant tomato appetizers


  • 1 eggplant
  • 2-3 tbs olive oil
  • 2-3 tomatoes sliced
  • ½ cup freshly grated parmesan cheese
  • 4 tbs mayonnaise
  • 2 garlic cloves crushed
  • Fresh herbs to garnish dill, basil, oregano, thyme, etc
  • Salt and pepper


  • Slice eggplants, toss with olive oil, salt and pepper.
  • Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
  • Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
  • Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
  • Garnish each appetizer with a fresh herb sprig and serve warm or cold.