Grilled eggplant appetizer
Easy and delicious eggplant appetizer made with grilled eggplant slices topped with tomato slices, a garlicky mayo parmesan sauce and fresh herbs.
Servings 10 to 15 slices of eggplant tomato appetizers
- 1 eggplant
- 2-3 tbs olive oil
- 2-3 tomatoes sliced
- ½ cup freshly grated parmesan cheese
- 4 tbs mayonnaise
- 2 garlic cloves crushed
- Fresh herbs to garnish dill, basil, oregano, thyme, etc
- Salt and pepper
Slice eggplants, toss with olive oil, salt and pepper.
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
Garnish each appetizer with a fresh herb sprig and serve warm or cold.