Mango passion fruit margarita made with fresh mango slices, passion fruit juice, lime, sugar, tequila, orange liqueur, and ice.
Course Cocktails, Drinks
Cuisine Latin, Mexican
Keyword Mango, Mango passion fruit margarita, Margaritas, Passion fruit
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6to 8
Ingredients
10 to 12ouncesof fresh mango slicesfrom about 2-3 smaller mangoes or 1 large mango
1 ½cuppassion fruit concentrate or pulpunsweetened (use frozen packs if you don’t have access to fresh passion fruits)
½cupfresh lime juicefrom about 5-6 limes
About ½ cup sugarhoney, agave, or sweetener - adjust based on your preference
1cupto 1 ½ cups of tequilaadjust based on your preference
¼ to ½cupof orange liqueurlike Grand Marnier or Cointreau
Several cups of ice
To garnish:
Slicesof lime and sugar or salt to decorate rims
Fresh passion pulpfrom about 1-2 passion fruits - optional
Instructions
Place the mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt according to your preference.
Serve the margaritas immediately garnished with fresh passion fruit pulp and/or lime slices.