Delicious and easy to make French apple cake recipe made with only 4 simple ingredients: apples, sugar, flour and eggs.
Course Cakes, Dessert, Sweets
Cuisine European, French, International
Keyword Apple cake, Apples, easy, Easy French apple cake
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 8
Ingredients
6ouncesof sugar (regular)6 oz of sugar = 170 grams of sugar = ~3/4 cup
6ouncesof flour (all purpose)6 oz of flour = 170 grams of flour = ~1 1/3 cups
3large eggs
3large applespeeled and cut in small chunks
Instructions
Pre-heat the oven to 400F degrees.
Mix the eggs with the sugar using an electric mixer for about 2 minutes.
Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
Mix in the apple chunks, pour the cake batter into a buttered and floured cake mold - we used a round 9 inch cake pan.
Bake for 5 minutes at 400F, then lower to 360F (or 350F is your oven doesn't have a 360F option) degrees and bake for the approximately 30 minutes or until it turns golden. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.