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Easy apple cake recipe with only 4 ingredients
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Easy French apple cake

Delicious and easy to make French apple cake recipe made with only 4 simple ingredients: apples, sugar, flour and eggs.
Course Cakes, Dessert, Sweets
Cuisine European, French, International
Keyword Apple cake, Apples, easy, Easy French apple cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 6 ounces of sugar (regular) 6 oz of sugar = 170 grams of sugar = ~3/4 cup
  • 6 ounces of flour (all purpose) 6 oz of flour = 170 grams of flour = ~1 1/3 cups
  • 3 large eggs
  • 3 large apples peeled and cut in small chunks

Instructions

  • Pre-heat the oven to 400F degrees.
  • Mix the eggs with the sugar using an electric mixer for about 2 minutes.
  • Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
  • Mix in the apple chunks, pour the cake batter into a buttered and floured cake mold - we used a round 9 inch cake pan.
  • Bake for 5 minutes at 400F, then lower to 360F (or 350F is your oven doesn't have a 360F option) degrees and bake for the approximately 30 minutes or until it turns golden. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.