14ozof cracked morocho corn or dried cracked white hominy cornabout 2 cups
6cupsof water to soak
~8 cups or 2 liters of milk
¼ - ½cupsugar or grated panelapiloncillo brown sugar, adjust to taste
Ground cinnamon for sprinkling
Soak the morocho corn overnight in 6 cups of water.
Place the morocho corn, cinnamon sticks, and the 8 cups of milk in a pot. Cook on low temperature until the corn gets very soft and tender, about 3 hours. Stir every once in a while to keep the corn from sticking to the bottom of the pan. Stir more frequently during the last 30 minutes.
Add the sugar and the raisins. Cook for another 15-30 minutes, stirring frequently.