A refreshing take on the classic drink, this honeydew melon bellini is made with honeydew melon, lime juice, and sparkling wine.
Prep Time 15 minutesminutes
Refrigeration time 2 hourshours
Servings 10cocktails
Ingredients
5cupsof diced honeydew melonabout ½ of a large melon
2tablespoonslime juice
Sugar to taste based on the sweetness of the melon
1bottle of chilled proseccochampagne, cava or other sparkling wine
Instructions
Combine the diced honeydew melon with the lime juice and sugar in a blender and blend until you obtain a smooth puree.
Strain the puree, chill for at least 30 minutes or until ready to use. A couple hours is ideal. For an extra smooth puree that is less likely to make the drinks overflow when mixed with the sparkling wine, strain the honeydew puree a second time after chilling. Then chill again for a few hours. It makes a significant difference.
Pour the honeydew melon puree into champagne flutes, no more than half full.
Add the prosecco or other sparkling wine, pouring it gently to avoid making a bubbly mess.
Stir lightly and serve immediately.
Notes
For a non-alcoholic version you can replace the prosecco with sparkling cider, sparkling lemonade or even sparkling water for a lighter bubbly drink.