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Mango, avocado and arugula salad
Refreshing mango, avocado and arugula salad drizzled with a spicy orange vinaigrette
Course
Appetizer, Salad, Starter
Cuisine
American, Latin, Latin fusion, Southwest
Keyword
Arugula, Arugula salad, Avocado, Mango, Spicy orange vinaigrette
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
to 6
Ingredients
6
cups
arugula leaves
1
mango
peeled and cut into long slices
1
avocado
peeled and sliced
½
red onion
sliced
1
tbs
lime juice
For the spicy orange vinaigrette
1
tbs
champagne vinegar
can also use cider vinegar or lemon juice
4
tbs
orange juice
about ½ orange
2
tbs
lime juice
about ½ lime
4
tbs
olive oil
½
tsp
cumin
2
tbs
finely chopped cilantro
1
red chili or hot pepper
sliced
Salt and pepper
Instructions
Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
Rinse and drain the onions slices.
Toss the arugula leaves with half of the vinaigrette.
Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
Serve immediately.