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Mango and blood orange sorbet {Helado de mango y naranja}
Fruity mango and blood orange sorbet made with ripe mangoes, blood oranges, sugar syrup, lime juice and orange liquor.
Course
Dessert, Sweets
Cuisine
Ecuadorian inspired, Latin fusion
Keyword
Blood oranges, Helados de paila, Mango, Mango and blood orange sorbet, Sorbet
Prep Time
30
minutes
minutes
Freezing time
1
hour
hour
Servings
4
to 6
Ingredients
¾
cup
sugar
½
cup
water
4
ripe mangoes
peeled and flesh removed
1
cup
blood orange juice
from about 4 blood oranges, or 4 small regular oranges
Juice from 1 lime
Pinch
of salt
2
tbs
orange infused liquor
Grand Marnier, Cointreau, etc
Instructions
Combine the sugar and water in a small saucepan over medium heat, cook until the sugar is well dissolved and let it cool down.
Blend the mango flesh and the orange juice with sugar syrup, lime juice and salt.
Put the mango orange mix in the fridge to cool down for about 20-30 minutes.
Add the orange liquor and prepare the sorbet according to your ice cream maker instructions.
Place the sorbet in the freezer for at least an hour and serve.