Handful of fresh basil leaves or 2 tsp dried crushed basil
Salt to taste
To serve:
Lightly toasted bread slices rubbed with garlic and fresh basil/thyme to garnish
Instructions
Cut the cherry tomatoes into halves or quarters, depending on their size.
Mix the cut cherry tomatoes, the lightly crushed garlic cloves, olive oil, basil and salt in bowl.
Cover and refrigerate for at least 2 hours, overnight is ideal.
Remove the fresh basil leaves and garlic cloves. Serve on top of lightly toasted bread slices that have been rubbed with a garlic clove. Garnish with fresh basil or thyme.