Servings 4to 8, depending on amount of asparagus used
Ingredients
1bunch asparagus
2tablespoonsof olive oil
Salt
For the parsley lemon sauce:
1cupparsley leaves
Juice of 2 lemons
3tbsolive oil
4-6garlic cloves
Salt to taste
Instructions
Toss the asparagus with the olive oil and salt, begin heating the grill.
Blend the parsley leaves, garlic cloves, and lemon juice until completely pureed.
Strain the parsley sauce and place the strained sauce in a jar with the olive oil and the salt, shake the jar until the sauce is well mixed, refrigerate until ready to use.
Grill the asparagus until tender and serve drizzled (or drenched) with the parsley lemon sauce.
Notes
Any extra parsley lemon sauce will make a great dipping sauce for bread and can also be served with other grilled vegetables.