A kir royal, also called kir royale, is a classic french sparkling cocktail or aperitif made with champagne and blackcurrant liqueur.
Servings 8 drinks, use a 750 ml bottle of champagne and 80 ml (about 1/3 cup) of crème de cassis
- Chilled champagne or sparkling wine
- Crème de cassis or blackcurrant liqueur about 10 ml crème de cassis to 90-95 ml champagne
- Berries to garnish
Pour the crème de cassis or blackcurrant liqueur into champagne flutes.
Top with chilled champagne or sparkling wine.
Garnish with fresh berries and serve immediately.