Recipe for French style whole potatoes sautéed in butter until golden and crispy. This simple French inspired side dish uses boiled whole potatoes, which are then peeled and pan sautéed in butter.
Course Side Dish
Cuisine European, French, International
Keyword Butter, French style potatoes sautéed in butter, Potatoes
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 10potatoes
Ingredients
10Yukon gold potatoeswashed
Water for boiling potatoes
4tbsbutter
Salt to taste
Instructions
Boil the potatoes until tender, let cool down and peel the potatoes
Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides.