Go Back
+ servings
French style potatoes pan fried in butter
Print

French style potatoes sautéed in butter

Recipe for French style whole potatoes sautéed in butter until golden and crispy. This simple French inspired side dish uses boiled whole potatoes, which are then peeled and pan sautéed in butter.
Course Side Dish
Cuisine European, French, International
Keyword Butter, French style potatoes sautéed in butter, Potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 potatoes

Ingredients

  • 10 Yukon gold potatoes washed
  • Water for boiling potatoes
  • 4 tbs butter
  • Salt to taste

Instructions

  • Boil the potatoes until tender, let cool down and peel the potatoes
  • Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides.
  • Sprinkle with salt and serve.