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Moscato sangria recipe

Citrus moscato sangria

Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and moscato wine.
Course Cocktails, Drinks
Cuisine Fusion, Italian, Latin, Spanish
Keyword Citrus fruits, Citrus moscato sangria, Moscato, Moscato sangria, Sangria
Prep Time 15 minutes
Macerating time 30 minutes
Total Time 45 minutes
Servings 6 to 8


  • 1 grapefruit peeled and cut into supreme style segments
  • 2 oranges peeled and cut into supreme style segments
  • 1 blood orange cut into slices
  • 2 clementine mandarins cut into slices
  • 10 kumquats cut into slices
  • 2 tablespoons honey
  • ½ cup orange liqueur like Grand Marnier
  • 2 cups chilled sparkling water
  • Juice of 1 lemon
  • 1 750 ml bottle chilled moscato wine – can also use Spanish moscatel wine
  • Ice


  • Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
  • Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
  • When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.


For a mocktail or non-alcoholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.