1grapefruitpeeled and cut into supreme style segments
2orangespeeled and cut into supreme style segments
1blood orangecut into slices
2clementine mandarinscut into slices
10kumquats cut into slices
2tablespoonshoney
½cuporange liqueur like Grand Marnier
2cupschilled sparkling water
Juice of 1 lemon
1 750mlbottle chilled moscato wine – can also use Spanish moscatel wine
Ice
Instructions
Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
Notes
For a mocktail or non-alcoholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.