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Spinach raspberry salad with gorgonzola and honey roasted walnuts
Spinach raspberry salad with gorgonzola and honey roasted walnuts with raspberry vinaigrette
Course
Salad, Side Dish
Cuisine
American, International
Keyword
Blue cheese, Gorgonzola, Honey roasted walnuts, Raspberry, Spinach, Spinach salad with raspberries
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
to 8
Ingredients
5
oz
spinach
½
medium sized red onion
sliced
1 ½
cup
raspberries
½
cup
gorgonzola or blue cheese
crumbled
1
cup
honey roasted walnuts
2
tbs
red raspberry vinegar
3
tbs
olive oil
Salt and pepper to taste
Parsley leaves
Instructions
Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
Add the raspberry vinaigrette to the salad and toss well. Top with a few parsley leaves.
Serve immediately.