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Ecuadorian roasted pork sandwich
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Roasted pork sandwich

Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Course Lunch, Snack, Street Food
Cuisine Ecuadorian, Latin
Keyword Hornado sandwich, Roasted pork, Sanduche, Sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 per person

Ingredients

Instructions

  • Spread the mayonnaise and/or mustard on the bread slices.
  • Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
  • Enjoy the best pork sandwich ever!