Recipe for grilled corn on the cob with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro.
Course Appetizer, Side Dish, Street Food
Cuisine Ecuadorian, Fusion, Latin
Keyword Choclo, Corn with queso fresco sauce, Grilled corn, Latin grilled corn
An alternative to making the cilantro queso fresco sauce for those who do not wish to make mayonnaise from scratch with a raw egg is to use store bought mayonnaise, and blend it with queso fresco, lime juice, cilantro, and garlic.
Another option for a completely egg-less version is to use heavy cream (alone or with some plain yogurt) or Mexican style crema and blend it with the queso fresco, garlic, and cilantro.