Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour.
Course Brunch, Dessert
Cuisine European, French
Keyword Cake, easy, Quick, Strawberry cake
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 8
Ingredients
6ounces~3/4 cup of sugar, regular granulated
6ounces~1 1/3 cup of flour, all purpose - sifted
3large eggs
1lbof fresh ripe strawberrieswashed, hulled and cut in half or quartered (depending on size)
Instructions
Preheat the oven to 400F degrees.
Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
Let the cake cool down for a few minutes before removing from the mold or serving.