Delicious and colorful mango salsa recipe made with ripe mangoes, red onion, orange bell pepper, red Fresno chilies, cilantro, and lime
Course Salsa, Side Dish
Cuisine Latin, Tex-Mex
Keyword Mango salsa, Spicy
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
1medium red onion
2tspsalt
2firm mangoes
1orange bell pepper
4red Fresno chilies
2tbsfinely chopped cilantro
Juice of 1 lime
Juice of 1 orange
1tspcumin
Instructions
Dice the red onion very finely and sprinkle with 2 teaspoons of salt, let rest for about 10 minutes
Peel the mangoes and dice the flesh into small pieces
Dice the bell pepper very finely
Dice the hot peppers or chilies very finely. I removed the seeds and membranes to make the salsa mild since the kids love it, but if you would like it spicier the you can leave the seeds/membranes.You can also use a spicier hot pepper such as serranos or habaneros.
Rinse the onions with water
Mix all the ingredients together, taste and adjust seasoning/salt as needed. For the best taste, refrigerate for at least an hour before serving.