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Salmon with avocado salsa
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Grilled salmon with avocado salsa

Recipe for grilled salmon with avocado salsa, the fish is seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Course Fish, Main Course
Cuisine Ecuadorian inspired, Fusion, Latin, Pacific Northwest, South American, Tex-Mex
Keyword Avocado, Avocado salsa, Grilled salmon, Salmon with avocado
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 50 minutes
Servings 4 to 6 portions

Ingredients

  • 2 lbs salmon cut into 4 to 6 fillets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp black pepper

Avocado salsa

  • 1 avocado peeled, seeded and sliced
  • 1 small red onion sliced
  • 3 mild hot peppers seeded and deveined, diced or sliced
  • Juice from 2 limes
  • 3 tbs olive oil
  • 2 tbs finely chopped cilantro
  • Salt to taste

Instructions

  • Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
  • Pre-heat the grill.
  • Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
  • Grill the salmon to desired doneness.
  • Serve the salmon topped with the avocado salsa, and with rice and patacones or thick green plantain chips on the side.

Nutrition

Serving: 5g