Maiz tostado or South American cancha corn nuts
Maiz tostado is a South American snack made by toasting cancha or chulpe corn.
Servings 6 people
- 2 cups of dried South American tostado cancha or chulpe corn
- 1-2 tablespoons of oil
- Salt to taste
Heat the oil over medium high heat in a frying pan.
Add the corn and start stirring the corn when it starts to pop.
Cover partially with a lid to keep the corn from jumping out of the pan.
Stir and cook until the corn is toasted and golden.
Place the toasted corn on a paper towel to drain any excess oil.
Sprinkle with salt to taste and serve.