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Mandarin mimosa
Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.
Course
Brunch, Cocktails, Drinks
Cuisine
American, French, International
Keyword
Mandarin, Mimosas, Tangerine
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
people
Ingredients
3
cups
chilled mandarin juice
from about 20 mandarins
1
bottle of chilled sparkling wine
Grand Marnier or other orange liqueur
For each drink:
2
oz
of mandarin juice
2
oz
of champagne or sparkling wine
A dash of Grand Marnier or other orange liqueur
Instructions
Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
Add a dash of the orange liqueur or Grand Marnier.
Top off each drink with 2 oz of champagne or sparkling wine.
Serve immediately.