Easy tomato appetizer platter made with ripe tomatoes, your favorite cheeses, and herbs like fresh basil, oregano and thyme, served with olive oil, balsamic vinegar and bread.
Course Appetizer, Salad
Cuisine American, Fusion, Italian
Keyword Salad platter, Tomato
Prep Time 10 minutesminutes
Ingredients
Ripe heirloom tomatoes
Cheese assortment
Balsamic vinegar assortment
Olive oil assortment
Fresh herbs: basiloregano, thyme, etc
A loaf of bread or a rustic baguette
Salt and pepper
Instructions
Slice the tomatoes and arrange them on a platter with the cheese and herbs.
Serve with the olive oil, vinegar, and bread on the side.
Notes
Make it a veggie & cheese platter by adding radishes, peas, carrots, avocado slices, etc