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Simple passion fruit mousse

Easy passion fruit mousse {Eggless}

Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.
Course Dessert
Cuisine Brazilian, Latin, South American
Keyword Maracuya, Mousse, Passion fruit
Prep Time 10 minutes
Chill time 4 hours
Servings 10 small 4-5 oz glasses or molds


  • 1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
  • ¾ cups of heavy cream 3/4 cup = 14 oz/400 grams
  • 14 oz can of condensed milk
  • ¼ cup sugar - optional, add less or omit if it's sweet enough with the condensed milk

To garnish:

  • Fresh passion fruit pulp
  • Whipped cream


  • Blend the passion fruit concentrate with condensed milk and sugar.
  • Add the heavy cream and continue blending until well mixed.
  • Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
  • Serve garnished with the fresh passion fruit pulp.