Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.
Course Dessert
Cuisine Brazilian, Latin, South American
Keyword Maracuya, Mousse, Passion fruit
Prep Time 10 minutesminutes
Chill time 4 hourshours
Servings 10small 4-5 oz glasses or molds
Ingredients
1 2/3cupsof pure passion fruit juice - can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
¾cupsof heavy cream3/4 cup = 14 oz/400 grams
14ozcan of condensed milk
¼cupsugar- optional, add less or omit if it's sweet enough with the condensed milk
To garnish:
Fresh passion fruit pulp
Whipped cream
Instructions
Blend the passion fruit concentrate with condensed milk and sugar.
Add the heavy cream and continue blending until well mixed.
Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
Serve garnished with the fresh passion fruit pulp.