1jalapeño pepperseeds and veins removed, finely diced (optional)
2tablespoonsof lime juice
Salt to taste
Instructions
In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.