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Ecuadorian potato salad with shrimp and carrots - easy recipe

Shrimp potato salad {Ensalada de papas con camarones}

Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise.
Course Appetizer, Salad, Side Dish
Cuisine Ecuadorian, Latin
Keyword Ecuadorian potato salad, Shrimp potato salad
Prep Time 45 minutes
Total Time 45 minutes
Servings 4 portions
Author Layla Pujol


  • 4 cups of boiled and diced potatoes about 4-5 medium sized potatoes
  • 2 ½ cups cooked shrimp about 1 lb
  • 2 cups boiled and diced carrots about 6-7 medium sized carrots
  • 7 tbs mayonnaise
  • 2 tbs finely chopped white onion
  • 2 garlic cloves , crushed - optional and feel free to adjust to your taste
  • Salt to taste
  • 1-2 tbs finely minced parsley

Optional garnishes:

  • Lettuce leaves and sliced tomatoes
  • Avocado slices


  • Mix all of the ingredients together.
  • Sprinkle parsley on top and serve with lettuce and tomato slices.