Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey).
Servings 6 servings
- 3 cups of cherries pitted (can be fresh or frozen)
- 2 limes quartered (peel on - pith removed)
- 6 cups water
- ½ – ¾ cups of sugar honey or your favorite sweetener
- Garnish: Cherries and lime slices
Combine the cherries and limes in the blender with the sugar and 2 cups of water. You can also add some ice if you want it extra cold. Blend until all the ingredients are pureed.
Strain the juice and add the rest of the water through the strainer
Serve cold or with ice garnished with cherries and lime slices.