1cupplain yogurtrecommend European style yogurt, or Mexican crema (or crème fraiche)
1-2small chipotles in adoboseeds removed – adjust to taste based on desired level of spiciness
1cloveof garlic
Juice of 1 lime
Salt to taste
Instructions
Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
Use immediately or refrigerate until ready to use. The sauce will be very liquid right after making it, this is normal, refrigerate the sauce for it to thicken (if you prefer a thicker sauce).