Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro.
Course Appetizer, Salsa, Side Dish
Cuisine Latin
Keyword Avocado chunky salsa, Avocado salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8small servings as a topping or side
Ingredients
1red onionthinly sliced
2avocadospeeled, seeded and sliced or diced
2-3hotor mild peppers, seeded and deveined, finely diced – adjust to taste, can also use mini sweet peppers for a non-spicy option
Juice from 2-3 limes
4tablespoonsof olive oil
2tbsfinely chopped cilantro
Salt to taste
Instructions
Sprinkle the red onion slices with some salt, rub gently, and rinse well with cold water. This will help remove the bitterness from the onions.
Combine the sliced or diced avocado, red onion, hot (or sweet) peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well. Serve immediately or keep refrigerated until ready to use.
Serve the chunky avocado salsa a topping for chips/bread or as a side salad. Also goes great with grilled fish, shrimp, pork, or chicken.