Recipe for homemade tropical fruit popsicles made with papaya, pineapple, banana and orange juice.
Course Dessert
Cuisine Ecuadorian, Latin American
Keyword Banana, Fruit salad popsicles, Paletas, Papaya, Pineapple, Popsicles, Tropical fruit
Prep Time 30 minutesminutes
Time in the freezer 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 15fruit popsicles
Ingredients
10orangesjuiced, about 4 ½ cups of juice
1large papayapeeled, seeded and diced
1pineapplepeeled, cored and diced
6bananaspeeled and diced
Sugar or honey to tasteadjust based on sweetness of fruit
Instructions
Combine the diced papaya, pineapple and bananas in a large bowl.
Mix in the freshly squeezed orange juice, add sugar or honey if needed.
Fill the tin molds or popsicle molds with the fruit salad mix and place in the freezer for 3-4 hours or until frozen.
Notes
Feel free to add or replace with additional fruits like mango, watermelon, berries, etc if you would like. You can also replace or mix the orange juice with passion fruit juice