Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Grilled eggplant appetizer
Easy and delicious eggplant appetizer made with grilled eggplant slices topped with tomato slices, a garlicky mayo parmesan sauce and fresh herbs.
Course
Appetizer
Cuisine
European, Polish
Keyword
Garlic, Grilled eggplant appetizer, Grilled eggplant with tomato, Mayonnaise, Parmesan, Polish eggplant appetizer
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
to 15 slices of eggplant tomato appetizers
Ingredients
1
eggplant
2-3
tbs
olive oil
2-3
tomatoes
sliced
½
cup
freshly grated parmesan cheese
4
tbs
mayonnaise
2
garlic cloves
crushed
Fresh herbs to garnish
dill, basil, oregano, thyme, etc
Salt and pepper
Instructions
Slice eggplants, toss with olive oil, salt and pepper.
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
Garnish each appetizer with a fresh herb sprig and serve warm or cold.