Spicy pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
1cuppomegranate seeds or arilsfrom ½ large pomegranate
3orangespeeled and cut into supreme style segments (all the skin/pith/membranes/seeds removed), plus any remaining juice
Juice from 1 lime
2serrano peppersseeded and membranes removed, finely diced – replace with jalapeños for a milder version or with sweet peppers for a non-spicy variations
½onionfinely diced
2tablespoonsof finely chopped cilantro
2teaspoonsof cumin seedstoasted
2tablespoonsof olive oil
Salt and pepperto taste
Instructions
Combine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, serrano peppers, cumin seeds, olive oil, salt, and pepper in a bowl.
Mix the ingredients for the pomegranate salsa, taste, and adjust seasonings if needed.
Let the salsa rest refrigerated for about 30 minutes or until ready to use.