Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared.
Mix the dry spices and seasonings with the sour orange juice and oil.
Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.
Pre-heat the grill, for the indoor grill, I usually heat it to max/searing temperature.
Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.
Serve the grilled citrus fish with your choice of toppings and side dishes.
Notes
Make a quick entree salad using any leftovers, start with a layer of salad greens, add some avocado slices, the grilled fish, the citrus habanero salsa, and an extra squeeze of fresh lime with a drizzle of olive oil