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Roasted pork sandwich
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Course
Lunch, Snack, Street Food
Cuisine
Ecuadorian, Latin
Keyword
Hornado sandwich, Roasted pork, Sanduche, Sandwich
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
per person
Ingredients
Hornado de chancho or roasted pork meat
lightly shredded
Bread
you can use sub type sandwich bread, baguette, round buns, etc.
Lettuce
I recommend using iceberg, Boston head or Bibb, or romaine
Cebollas encurtidas or pickled red onions
Tomato slices
Avocado slices
Aji criollo hot sauce
– if you want some spice
Your choice of condiments: mayo
mustard, etc.
Instructions
Spread the mayonnaise and/or mustard on the bread slices.
Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
Enjoy the best pork sandwich ever!