Tangerine or mandarin mimosa
Print

Mandarin mimosa

Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.
Course Brunch, Cocktails, Drinks
Cuisine American, French, International
Keyword Mandarin, Mimosas, Tangerine
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people

Ingredients

  • 3 cups chilled mandarin juice from about 20 mandarins
  • 1 bottle of chilled sparkling wine
  • Grand Marnier or other orange liqueur

For each drink:

  • 2 oz of mandarin juice
  • 2 oz of champagne or sparkling wine
  • A dash of Grand Marnier or other orange liqueur

Instructions

  • Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
  • Add a dash of the orange liqueur or Grand Marnier.
  • Top off each drink with 2 oz of champagne or sparkling wine.
  • Serve immediately.