Easy recipe for a delicious and decadent French style moelleux au chocolat or molten chocolate cake. This cake is very easy to make and is prepared with dark chocolate, salted butter, sugar, eggs, and flour. It is served with fresh basil (or mint) and your choice of berries, ice cream, or sorbet.
The cake can be kept in the fridge and consumed cold later on. You can also give it 20-30 seconds in the microwave if you prefer it warm and soft.