In a large sauté pan or frying pan, heat the olive oil over medium low heat and add the onions, garlic, bell peppers, achiote, cumin, chili powder, paprika, and oregano, cook for about 5-7 minutes or until the onions and peppers are soft.
Add the tomatoes, mix well and cook for another 5 minutes.
Add the cooked peas, carrots, and shredded turkey or chicken. Mix well and cook for a few minutes.
Add the cooked rice, soy sauce, and turkey or chicken broth to taste. Stir well and cook for about 5-10 minutes. Taste and add salt and additional seasoning to taste.
Stir in the finely chopped cilantro or parsley, and serve with fried ripe plantains, avocado slices and/or side salad.