{"version":"1.0","provider_name":"Laylita&#039;s Recipes","provider_url":"https:\/\/www.laylita.com\/recipes","author_name":"Jani D\u00edaz","author_url":"https:\/\/www.laylita.com\/recipes\/author\/janidiaz-author-profile\/","title":"Dulce de Lechosa (Candied Green Papaya Preserves) &#8211; Laylita&#039;s Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lXNPFw9s06\"><a href=\"https:\/\/www.laylita.com\/recipes\/dulce-de-lechosa-candied-green-papaya-preserves\/\">Dulce de Lechosa (Candied Green Papaya Preserves)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.laylita.com\/recipes\/dulce-de-lechosa-candied-green-papaya-preserves\/embed\/#?secret=lXNPFw9s06\" width=\"600\" height=\"338\" title=\"&#8220;Dulce de Lechosa (Candied Green Papaya Preserves)&#8221; &#8212; Laylita&#039;s Recipes\" data-secret=\"lXNPFw9s06\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.laylita.com\/recipes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2024\/12\/Dulce-de-Lechosa-or-Candied-Green-Papaya-Preserves.jpg","thumbnail_width":1201,"thumbnail_height":1600,"description":"Easy recipe for homemade Dulce de Lechosa or Candied green papaya, these sweet preserves are made with green papaya, papelon (piloncillo or brown sugar), regular sugar, and spices (cinnamon and clove)."}