{"version":"1.0","provider_name":"Laylita&#039;s Recipes","provider_url":"https:\/\/www.laylita.com\/recipes","author_name":"Layla Pujol","author_url":"https:\/\/www.laylita.com\/recipes\/author\/layla\/","title":"How to Cook Black Beans (Instant Pot or Pressure Cooker) &#8211; Laylita&#039;s Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DBol4U1a04\"><a href=\"https:\/\/www.laylita.com\/recipes\/black-beans-instant-pot\/\">How to Cook Black Beans (Instant Pot or Pressure Cooker)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.laylita.com\/recipes\/black-beans-instant-pot\/embed\/#?secret=DBol4U1a04\" width=\"600\" height=\"338\" title=\"&#8220;How to Cook Black Beans (Instant Pot or Pressure Cooker)&#8221; &#8212; Laylita&#039;s Recipes\" data-secret=\"DBol4U1a04\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.laylita.com\/recipes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2026\/04\/Recipe-for-Mexican-Black-Beans-in-the-Instant-Pot.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Easy recipe for preparing Black Beans from scratch using the Instant Pot. You can cook the dry black beans, no soaking required, on low pressure to get the best shape and texture."}