Here’s a quick and easy idea to give your drinks some fun summer colors and flavor: make melon ball ice cubes. I recently made a couple of recipes using melon balls and had a decent amount of leftover ones. I decided to freeze them and then use them as ice cubes for drinks. These melon ball ice cubes can be used as “ice” for cocktails – just keep in mind that they will add a slightly melon flavor to the drink. I also love using them as pretty ice cubes for sparkling water.

I used a variety of four different melons: watermelon, cantaloupe, classic honeydew melon, and white honeydew melon. White honeydew melons have a yellow skin, but their flesh is white and the taste is very similar to a regular honeydew melon. You can prepare these melon ball ice cubes with a mix of different melons or just one type of melon.

Melon ball ice cubes
4.5 stars (73 ratings)

Author: Layla Pujol

How to make round fruity ice cubes using melon balls. You can make melon ball ice cubes with watermelon, cantaloupe, and/or honeydew melon.

Ingredients

    Your choice of melon(s):
  • Watermelon
  • Cantaloupe
  • Honeydew melon
  • White honeydew melon

Instructions

  1. Rinse the melons, cut them in half and remove the seeds.
  2. Use a melon baller to scoop out the melon balls from the fruit. Don’t worry if they’re not all perfectly round – they will flatten slightly when you freeze them.
  3. Use a baking sheet or flat platter that can fit in your freezer. Line the baking sheet with parchment paper or wax paper.
  4. Arrange the melon balls on the baking sheet. Make sure that the melon balls are not touching (or they will freeze together).
  5. Freeze the melon balls for a few hours or until completely frozen. Remove them from the freezer and transfer them to a freezer bag. Place the bag in the freezer until ready to use.

Notes

Use the leftover parts of the melon (what's left after scooping out the melon balls) to make a smoothie, cocktails, or a cold melon soup.

6.2.0

 


For a quick and easy refreshing (non-alcoholic) drink, just place the melon ball ice cubes in a glass, add sparkling water or soda water, a squeeze of lime juice, and a mint leave to garnish. This simple drink not only looks great, but the water will have a delicious hint of melon, lime and mint.

Step by step preparation photos for making melon ball ice cubes

  

 

Layla Pujol @laylita

Layla Pujol, also known as Laylita, is the food blogger behind Laylita's Recipes. Layla grew up in Ecuador and currently lives in the Pacific Northwest, she is modern-day nomad who loves to cook and travel.

View Comments

  • I don't know where I've been when the idea of frozen fruit as ice cubes came around, but I'm glad I found out about it. I'm a huge fan of flavored seltzer water, and after trying flavored water at my school I've been trying to find fun ways to make my own without doing the standard slices of fruit in a large water jug. Also, nice pictures! Thanks for the post~

  • I don't normally like just regular water so tried your idea and I loved it!! Thank you for sharing

Recent Posts

Brazilian tapioca crepes

Easy recipe for Brazilian manioc or tapioca crepes, these delicious gluten free crepes are made with tapioca starch and can…

August 10, 2019

Raspberry creme brulee

Easy and delicious raspberry creme brulee recipe, this fruity twist on the classic French dessert is made with heavy cream,…

June 2, 2019

Tomato basil sauce

This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil.…

May 18, 2019

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

Easy recipe for Latin style grilled chicken or pollo a la plancha with avocado salsa. The chicken breasts are marinated…

May 7, 2019

French salmon tartare

This French salmon tartare is easy to make using the freshest fish. It makes an amazing appetizer, especially served with…

April 19, 2019

French molten chocolate cake {Moelleux au chocolat}

Easy recipe for a delicious and decadent French style moelleux au chocolat or molten chocolate cake. This molten chocolate cake…

December 30, 2018