{"id":964,"date":"2014-08-20T10:38:30","date_gmt":"2014-08-20T17:38:30","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=964"},"modified":"2026-01-13T15:49:23","modified_gmt":"2026-01-13T14:49:23","slug":"sorbets-aux-fruits-en-batonnet","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/sorbets-aux-fruits-en-batonnet\/","title":{"rendered":"Sorbets aux fruits en batonnet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-966 size-medium\" title=\"Recette des sorberts aux fruits en batonnets\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-640x427.jpg\" alt=\"Recette des sorberts aux fruits en batonnets\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-180x120.jpg 180w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span style=\"color: #0000ff;\"><a href=\"https:\/\/www.laylita.com\/recipes\/2014\/07\/01\/patriotic-red-white-blue-popsicles\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">English version<\/span><\/a><\/span><\/p>\n<p>Ces sorbets aux fruits en batonnet \/ sucettes rouges, blanches et bleues patriotiques sont faites de couches de fraise et framboise pour la couche rouge, de lait cr\u00e9meux \u00e0 la vanille (ou cannelle) pour la couche blanche, et de myrtilles et de m\u00fbres pour la couche bleue. Nous avons un v\u00e9ritable engouement pour les sucettes ici, mon cong\u00e9lateur a \u00e0 peine de la place pour quoique ce soit et est compl\u00e8tement rempli et sucettes glac\u00e9es (zipsicles ou bolos tel qu\u2019on les appelle en \u00c9quateur). J&rsquo;ai commenc\u00e9 \u00e0 faire des sucettes glac\u00e9es vers la fin du mois de mai, et les premi\u00e8res \u00e9taient des sucettes en couches de g\u00e9latine jaunes, bleues et rouges pour soutenir l&rsquo;\u00c9quateur lors de la Coupe du Monde. Mes enfants m\u2019ont imm\u00e9diatement r\u00e9clam\u00e9 des rouges, blanches et bleues pour soutenir l&rsquo;\u00e9quipe am\u00e9ricaine, qui sont aussi celles de la France: bleu, blanc, rouge. Nous en avons \u00e9galement fait aux couleurs du drapeau du Mexique et d\u2019autres avec des couches de mora (des m\u00fbres des Andes) et du lait \u00e0 la cannelle. Inutile de pr\u00e9ciser que nous sommes pr\u00eats pour l&rsquo;\u00e9t\u00e9, et pr\u00eat \u00e0 soutenir nos \u00e9quipes.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8015\" title=\"Sorbets patriotiques bleu blanc rouge\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Patriotic-red-white-and-blue-popsicles.jpg\" alt=\"Sorbets patriotiques bleu blanc rouge\" width=\"640\" height=\"960\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8009\" title=\"Sorbets aux fruits rouges\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Red-white-and-blue-layered-popsicles-or-paletas.jpg\" alt=\"Sorbets aux fruits rouges\" width=\"320\" height=\"479\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8017\" title=\"Sucettes glac\u00e9es aux fruits\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Berry-red-white-and-blue-popsicles.jpg\" alt=\"Sucettes glac\u00e9es aux fruits\" width=\"320\" height=\"480\" \/><\/p>\n<p>D&rsquo;autres id\u00e9es pour chaque couche de couleur \/ saveur de sucette :<\/p>\n<p><b>Rouge<\/b>: fraises, framboises, cerises, ou un m\u00e9lange de fruits rouges, past\u00e8que, g\u00e9latine rouge<br \/>\n<b>Blanc<\/b>: cr\u00e8me et lait aromatis\u00e9s \u00e0 la vanille ou \u00e0 la cannelle, yaourt au miel, cr\u00e8me ou lait de coco ou des alternatives fruit\u00e9es comme du jus de citron vert ou de citron jaune, du melon miel blanc, du guanabana ou corossol ou du chirimoya<br \/>\n<b>Bleu<\/b> (c\u2019est la couleur la plus difficile \u00e0 obtenir et m\u00eame avec ces alternatives vous ne r\u00e9ussirez pas \u00e0 obtenir une couleur 100% bleue): myrtilles, m\u00fbres, vous pouvez aussi essayer la g\u00e9latine bleue.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8008\" title=\"Glaces bleu blanc rouge: recette\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Red-white-and-blue-popsicles.jpg\" alt=\"Glaces bleu blanc rouge: recette\" width=\"640\" height=\"427\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8010\" title=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Summer-berry-layered-popsicles.jpg\" alt=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" width=\"320\" height=\"480\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8012\" title=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/USA-popsicles-for-the-World-Cup.jpg\" alt=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" width=\"320\" height=\"480\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8016\" title=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Popsicles-or-paletas-with-red-white-and-blue-layers.jpg\" alt=\"Les glaces bleu blanc rouge pour l'\u00e9t\u00e9 \" width=\"640\" height=\"961\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4619\" class=\"wprm-recipe-container\" data-recipe-id=\"4619\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"134\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Recette des sorberts bleu blanc rouge\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge.jpg 800w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sorbets aux fruits en batonnet<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Recette de sorbets aux fruits en batonnet de couleur rouges, blanches et bleues, faits de fruits frais et de lait \u00e0 la cr\u00e8me \u00e0 la vanille.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.67<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recettes\/wprm_print\/sorbets-aux-fruits-en-batonnet\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4619\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecettes%2Fsorbets-aux-fruits-en-batonnet%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecettes%2Fwp-content%2Fuploads%2F2014%2F08%2FRecette-des-sorberts-bleu-blanc-rouge.jpg&amp;description=Sorbets+aux+fruits+en+batonnet&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4619\" data-url=\"https:\/\/www.laylita.com\/recettes\/sorbets-aux-fruits-en-batonnet\/\" data-media=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-des-sorberts-bleu-blanc-rouge.jpg\" data-description=\"Sorbets aux fruits en batonnet\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon 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style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, Encas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">glace batonnet, sorberts aux fruits<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cong\u00e9lateur: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">heures<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4619 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4619\" aria-label=\"Adjust recipe servings\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">sorbets individuels<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-4619-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4619-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4619\" data-servings=\"20\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la couche rouge fraise framboise:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">700<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fraises<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">framboises<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">press\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre ou de miel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajustez au go\u00fbt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'eau<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la couche blanche cr\u00e9meuse \u00e0 la vanille ou \u00e0 la cannelle :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajustez au go\u00fbt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gousse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vanille ou de l\u2019extrait de vanille au go\u00fbt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(on peut \u00e9galement utiliser des b\u00e2tons de cannelle)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la couche de myrtilles et de m\u00fbres :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de m\u00fbres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e0 mixer, on peut \u00e9galement utiliser un m\u00e9lange de myrtilles et de m\u00fbres<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de miel ou de sucre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ajustez au go\u00fbt)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">press\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de m\u00fbres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">coup\u00e9es en deux<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Autres \u00e9l\u00e9ments dont vous aurez besoin:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">moules \u00e0 sucettes ou gobelets en plastique ou en papier de 30 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">b\u00e2tons \u00e0 sucettes<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4619-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4619-instructions-container wprm-block-text-normal\" data-recipe=\"4619\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4619-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pr\u00e9parez chaque couleur ou go\u00fbt s\u00e9par\u00e9ment et attendez jusqu'\u00e0 ce que chaque couche soit presque gel\u00e9e avant d'ajouter la couche suivante. Je vous recommande de pr\u00e9parer les couches fruit\u00e9es de fruits rouges juste avant de les congeler pour vous assurer que le go\u00fbt soit aussi frais que possible. La couche de lait cr\u00e9meux peut \u00eatre pr\u00e9par\u00e9e bien \u00e0 l'avance.<\/div><\/li><li id=\"wprm-recipe-4619-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vous pouvez ajouter la couche rouge ou bleue en premier, j'ai essay\u00e9 les deux options et les deux avaient l'air super, vous pouvez regarder les photos et d\u00e9cider de celle que vous pr\u00e9f\u00e9rez.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pour la couche rouge fraise framboise:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4619-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langez tous les ingr\u00e9dients dans un mixeur et mixez-les jusqu'\u00e0 ce que vous obteniez un m\u00e9lange lisse, go\u00fbtez et ajustez la quantit\u00e9 de sucre ou de miel \u00e0 votre go\u00fbt.<\/div><\/li><li id=\"wprm-recipe-4619-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Versez le m\u00e9lange fraise framboise dans les moules \u00e0 sucettes ou gobelets (utiliser un petit entonnoir peut aider) jusqu'au 1\/3 environ. Vous pouvez ajouter les b\u00e2tons \u00e0 sucettes \u00e0 ce moment, si vous avez des moules avec couvercles, cela les gardera bien droit, ou alors dans les gobelets ils pourraient l\u00e9g\u00e8rement pencher. Si vous voulez que les b\u00e2tons \u00e0 sucettes soient bien droits, attendez que la premi\u00e8re couche commence \u00e0 se solidifier et placez-les \u00e0 ce moment-l\u00e0.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pour la couche cr\u00e9meuse \u00e0 la vanille ou \u00e0 la cannelle :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4619-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langez dans une casserole le lait, la cr\u00e8me, le sucre avec soit une gousse de vanille enti\u00e8re ou deux b\u00e2tons de cannelle. Chauffez le m\u00e9lange \u00e0 feu doux pendant 5-10 minutes, en remuant pour aider \u00e0 dissoudre le sucre. Si vous utilisez une gousse de vanille, assurez-vous de la couper en deux et d\u2019extraire toutes les graines de vanille. Si vous utilisez des b\u00e2tons de cannelle, laissez mijoter pendant 10 minutes encore ou jusqu'\u00e0 ce que vous ayez suffisamment d\u2019arome de cannelle. Ne pas laisser bouillir le m\u00e9lange. Filtrez le m\u00e9lange et laissez refroidir compl\u00e8tement avant de l\u2019ajouter dans les moules \u00e0 sucettes.<\/div><\/li><li id=\"wprm-recipe-4619-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Une fois que la premi\u00e8re couche rouge est presque gel\u00e9e, versez le m\u00e9lange de lait cr\u00e9meux dans les moules jusqu'aux 2\/3. Remettez les moules \u00e0 sucettes glac\u00e9es au cong\u00e9lateur jusqu'\u00e0 ce que cette couche soit presque gel\u00e9e.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pour la couche de myrtilles et m\u00fbres:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4619-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Une fois que la seconde couche est presque gel\u00e9e, pr\u00e9parez la derni\u00e8re couche.<\/div><\/li><li id=\"wprm-recipe-4619-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mixez les myrtilles et les m\u00fbres - sauf les m\u00fbres coup\u00e9es en deux - avec le miel ou le sucre et le jus de citron jusqu'\u00e0 ce que vous obteniez une pur\u00e9e \u00e9paisse.<\/div><\/li><li id=\"wprm-recipe-4619-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">R\u00e9partissez les moiti\u00e9s de m\u00fbres dans chaque moule \u00e0 sucettes, versez la mixture de m\u00fbres dans les moules jusqu'\u00e0 ce que chaque moule soit presque plein.<\/div><\/li><li id=\"wprm-recipe-4619-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Congelez les sucettes glac\u00e9es jusqu'\u00e0 ce qu'elles soient compl\u00e8tement gel\u00e9es, environ 3-4 heures. Pour retirer les moules m\u00e9talliques, mettez la partie moule sous l'eau pendant quelques secondes et tournez doucement le b\u00e2ton \u00e0 sucette tout en tirant la sucette hors du moule. Si vous utilisez des gobelets en papier, d\u00e9chirez-les tout simplement.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8013\" title=\"Recette des sorbets aux fruits\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Berry-layered-red-white-and-blue-popsicles.jpg\" alt=\"Recette des sorbets aux fruits\" width=\"320\" height=\"480\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8014\" title=\"Recette des sorbets aux fruits rouges\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/Fruity-red-white-and-blue-popsicles.jpg\" alt=\"Recette des sorbets aux fruits rouges\" width=\"320\" height=\"479\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8011\" title=\"Glaces aux couleurs des drapeaux France et USA\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/07\/USA-flag-popsicles.jpg\" alt=\"Glaces aux couleurs des drapeaux France et USA\" width=\"640\" height=\"962\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de sorbets aux fruits en batonnet de couleur rouges, blanches et bleues, faits de fruits frais et de lait \u00e0 la cr\u00e8me \u00e0 la vanille.<\/p>\n","protected":false},"author":2,"featured_media":966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25,35,96,16,12,17,97,2902,20,84,52],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-amerique-du-nord","category-cuisine-amerique-du-sud","category-cuisine-amerique-latine","category-cuisine-francaise","category-desserts","category-fruit","category-glaces-et-sorbets","category-gouter","category-menu-enfants","category-ete","category-toutes-les-recettes"],"yoast_head":"<!-- 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