{"id":685,"date":"2014-07-13T01:28:10","date_gmt":"2014-07-13T08:28:10","guid":{"rendered":"http:\/\/recipes.laylita.com\/recettes\/?p=685"},"modified":"2019-05-06T18:45:53","modified_gmt":"2019-05-07T01:45:53","slug":"preparer-la-pate-empanadas","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/preparer-la-pate-empanadas\/","title":{"rendered":"Comment pr\u00e9parer la p\u00e2te pour empanadas \u00e0 cuire au four"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-788\" title=\"Comment pr\u00e9parer la p\u00e2te pour empanadas \u00e0 cuire au four\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Pr\u00e9paration-pate-empanada.jpg\" alt=\"Comment pr\u00e9parer la p\u00e2te pour empanadas \u00e0 cuire au four\" width=\"640\" height=\"514\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Pr\u00e9paration-pate-empanada.jpg 800w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Pr\u00e9paration-pate-empanada-640x513.jpg 640w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pr\u00e9parer la p\u00e2te \u00e0 empanadas n&rsquo;est pas aussi difficile que vous pourriez le croire, surtout si vous disposez d\u2019un robot de cuisine. Et m\u00eame si vous n&rsquo;en avez pas un, elle reste assez facile \u00e0 faire \u00e0 la main car la p\u00e2te ne doit pas \u00eatre trop travaill\u00e9e, et n\u00e9cessite un p\u00e9trissage minime.<\/p>\n<p>Les empanadas, appel\u00e9s aussi chaussons ou hand pies, sont un de mes plats pr\u00e9f\u00e9r\u00e9s. On peut les varier et elles peuvent \u00eatre r\u00e9alis\u00e9es avec un nombre infini de d\u00e9licieuses garnitures &#8211; vous pouvez \u00eatre aussi cr\u00e9atifs que vous le voulez avec les garnitures d\u2019empanadas. Les empanadas sont aussi la fa\u00e7on id\u00e9ale d\u2019utiliser les restes, surtout lorsque vous n&rsquo;en avez pas suffisamment pour un repas entier, ou que vous voulez cr\u00e9er quelque chose de diff\u00e9rent avec.<\/p>\n<p>Les m\u00e9thodes de pr\u00e9paration d&#8217;empanadas d\u00e9pendent du type de pate. Cette recette est celle de la pate pour cuisson au four, et g\u00e9n\u00e9ralement pour des garnitures sal\u00e9es. Il existe une recette de <a href=\"https:\/\/www.laylita.com\/recettes\/2289\/preparer-la-pate-pour-empanadas-sucrees\/\" target=\"_blank\" rel=\"noopener noreferrer\">pate pour empanadas sucr\u00e9es<\/a>, ainsi que la m\u00e9thode de cuisson en friture. Ensuite vous variez les garnitures selon la pate. Enfin, vous marriez ces empanadas avec diff\u00e9rentes sauces. Nous vous invitons \u00e0 consulter le <a href=\"https:\/\/www.laylita.com\/recettes\/guide-complet-empanadas\/\" target=\"_blank\" rel=\"noopener noreferrer\">Guide des Empanadas<\/a> pour votre choix de la bonne pate ainsi que les id\u00e9es de garnitures et de sauce.<\/p>\n<p><a href=\"https:\/\/www.laylita.com\/recettes\/guide-complet-empanadas\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3890 size-medium\" title=\"Guide des Empanadas\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Guide-des-Empanadas-512x640.jpg\" alt=\"Guide des Empanadas\" width=\"512\" height=\"640\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Guide-des-Empanadas-512x640.jpg 512w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Guide-des-Empanadas-768x960.jpg 768w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Guide-des-Empanadas-819x1024.jpg 819w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/Guide-des-Empanadas.jpg 1280w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3888\" class=\"wprm-recipe-container\" data-recipe-id=\"3888\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/PrC3A9paration-pate-empanada-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/PrC3A9paration-pate-empanada-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/PrC3A9paration-pate-empanada-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/PrC3A9paration-pate-empanada-500x500.jpg 500w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/07\/PrC3A9paration-pate-empanada-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Comment faire la p\u00e2te pour empanadas \u00e0 cuire au four<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Les empanadas sont des chaussons fourr\u00e9s espagnols ou sud Am\u00e9ricains sucr\u00e9s ou sal\u00e9s. Cette pr\u00e9paration est pour la pate empanadas pour cuisson au four. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">cuisine de base<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">\u00c9quateur, espagnole, Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Cuisson four, pate empanadas<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">R\u00e9frig\u00e9ration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3888 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3888\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">disques moyens \u00e0 empanadas.<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-3888-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3888-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3888\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">360<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine tout usage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre non-sal\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 \u00bd b\u00e2tonnets)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153uf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019eau ou lait<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(entre 100ml et 120ml, ajuster)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-3888-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3888-instructions-container wprm-block-text-normal\" data-recipe=\"3888\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9paration de la p\u00e2te \u00e0 empanadas maison:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3888-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langer la farine et le sel dans un robot de cuisine.<\/div><\/li><li id=\"wprm-recipe-3888-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter le beurre.<\/div><\/li><li id=\"wprm-recipe-3888-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter l'\u0153uf et l'eau\/lait jusqu'\u00e0 obtention d'une p\u00e2te grumeleuse<\/div><\/li><li id=\"wprm-recipe-3888-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour faire la p\u00e2te \u00e0 empanadas \u00e0 la main, suivre les m\u00eames instructions, mais m\u00e9langer les ingr\u00e9dients ensemble avec les mains.<\/div><\/li><li id=\"wprm-recipe-3888-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Former une boule, l'aplatir l\u00e9g\u00e8rement.<\/div><\/li><li id=\"wprm-recipe-3888-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">\u00c9taler la p\u00e2te en une fine couche et d\u00e9couper des formes de disques ronds \u00e0 empanadas (utiliser des moules ronds ou une petite assiette).<\/div><\/li><li id=\"wprm-recipe-3888-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Utiliser imm\u00e9diatement ou conserver au r\u00e9frig\u00e9rateur \/ cong\u00e9lateur pour une utilisation ult\u00e9rieure.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assemblage et cuisson des empanadas :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3888-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour assembler les empanadas ou chaussons, placer une cuiller\u00e9e de farce sur le milieu de chaque disque \u00e0 empanada. La quantit\u00e9 de garniture varie en fonction de la taille de l'empanada, mais en g\u00e9n\u00e9ral, il est plus facile de refermer un empanada qui n'est trop garni. Aussi, plus vous faites d\u2019empanadas, plus il vous sera facile de les garnir au maximum tout en les refermant correctement.<\/div><\/li><li id=\"wprm-recipe-3888-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour refermer les empanadas, plier le disque et souder les bords en appuyant sur la p\u00e2te avec vos doigts. S\u2019il vous est difficile de souder les bords, vous pouvez badigeonner l'int\u00e9rieur des bords \u00e0 l\u2019aide d\u2019un pinceau  avec du blanc d'\u0153uf, il agira comme colle pour les empanadas. Vous pouvez \u00e9galement utiliser une fourchette pour souder les bords, appuyez simplement avec le haut de la fourchette sur les bords. Pour la repulgue ou churito, le joint de type boucle, utilisez vos doigts pour tourner la boucle sur les bords. Il existe aussi des moules \u00e0 empanada que vous pouvez acheter qui vous aideront \u00e0 souder les empanadas.<\/div><\/li><li id=\"wprm-recipe-3888-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour de meilleurs r\u00e9sultats, je recommande de mettre les empanadas au r\u00e9frig\u00e9rateur pendant au moins 30 minutes avant de les cuire - cela leur permettra de mieux se refermer et emp\u00eachera la garniture de s'\u00e9chapper.<\/div><\/li><li id=\"wprm-recipe-3888-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Si vous voulez que vos empanadas aient un bel aspect dor\u00e9, alors vous pouvez les badigeonner d\u2019\u0153uf (un \u0153uf entier battu ou bien juste un jaune d'\u0153uf et quelques gouttes d'eau battus ensemble).<\/div><\/li><li id=\"wprm-recipe-3888-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuire les empanadas dans un four pr\u00e9chauff\u00e9. Je les fais cuire g\u00e9n\u00e9ralement \u00e0 190-200\u00b0C, la temp\u00e9rature varie en fonction du four et de la taille des empanadas. Je cuis les empanadas de plus petite taille \u00e0 190\u00b0C. Le temps de cuisson varie \u00e9galement (encore une fois en fonction du four et la taille), entre 18 et 25 minutes - les empanadas sont pr\u00eats une fois qu\u2019ils sont dor\u00e9s.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3888\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Vid\u00e9o<\/h3><div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"IQV8zfCn\" data-player-type=\"\" orientation=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2018-02-14T15:18:31.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"Pate empanadas cuisson four\" \/>\n\t\t<meta itemprop=\"description\" content=\"Voici la m\u00e9thode de pr\u00e9paration de la p\u00e2te pour empanadas \u00e0 cuire au four. Les empanadas sont des, chaussons fourr\u00e9s sud Am\u00e9ricains contenant des garnitures sucr\u00e9es ou sal\u00e9es. Recette simple d\u00e9taill\u00e9e et traditionnelle avec photos \u00e9tape par \u00e9tape.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/IQV8zfCn-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/IQV8zfCn.mp4\" \/>\n\t<\/div>\n\n<amp-jwplayer data-media-id=\"IQV8zfCn\" data-player-id=\"6MBVYXNl\" layout=\"responsive\" width=\"16\" height=\"9\">\n<\/amp-jwplayer><\/div><\/div>\n\t<div id=\"recipe-3888-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><a href=\"https:\/\/www.laylita.com\/recettes\/guide-complet-empanadas\/\">Guide des empanadas<\/a>: pates sal\u00e9es, sucr\u00e9es, garnitures et sauces d'accompagnement.\u00a0<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div>\n<p>De nos jours, il est tr\u00e8s facile de trouver des disques \u00e0 empanadas pr\u00eats \u00e0 l\u2019emploi (surgel\u00e9s) dans des \u00e9piceries espagnoles ou celles des cuisines du monde, et m\u00eame si j&rsquo;y \u00e9tais sceptique au d\u00e9but, ils sont en fait assez r\u00e9ussis. Cependant, le fait maison est toujours meilleur et plus frais. Un autre avantage de pr\u00e9parer soi m\u00eame la p\u00e2te \u00e0 empanadas \u00e0 cuire, c&rsquo;est que vous pouvez la personnaliser en lui rajoutant des \u00e9pices ou des herbes qui vont ajouter de la saveur et compl\u00e9ter ou contraster avec les garnitures.<\/p>\n<p>Vous pouvez \u00e9galement pr\u00e9parer une grande quantit\u00e9 de p\u00e2te \u00e0 empanadas maison, la rouler et la d\u00e9couper en disques, puis congeler les disques (s\u00e9par\u00e9s de papier sulfuris\u00e9) pour une utilisation ult\u00e9rieure.<\/p>\n<h2>Photos \u00e9tape par \u00e9tape pour pr\u00e9parer la p\u00e2te pour empanadas \u00e0 cuire au four<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" id=\"image160\" title=\"Ajouter le beurre, oeuf et eau \u00e0 la farine pour faire la pate d'empanadas\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/DSC03410.JPG\" alt=\"Ajouter le beurre, oeuf et eau \u00e0 la farine pour faire la pate d'empanadas\" width=\"320\" height=\"213\" \/> <img loading=\"lazy\" decoding=\"async\" id=\"image161\" title=\"Mixer jusqu'\u00e0 l'obtention de morceaux\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/DSC03413.JPG\" alt=\"Comment preparer la pate d'empanadas\" width=\"320\" height=\"213\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" id=\"image162\" title=\"Faire une boule, puis rouler et laisser reposer 30 minutes\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/DSC03418.JPG\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Placer la pate d'empanada sur une surface plate et l\u00e9g\u00e8rement farin\u00e9e \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Homemade-empanada-dough-recipe.jpg\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" id=\"image163\" title=\"Aplatir pour une pate fine\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/DSC03746.JPG\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Faire des disques avec la pate d'empanada\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Use-a-round-dough-mold-to-make-the-empanada-discs.jpg\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Methode alternative pour faire des disques: utiliser une coupelle renvers\u00e9e \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/You-can-also-use-an-upside-down-bowl-cup-or-lid-as-a-mold.jpg\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" id=\"image164\" title=\"Les disques peuvent s'utiliser tout de suite ou \u00eatre refrig\u00e9r\u00e9s \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/DSC03752.JPG\" alt=\"Comment pr\u00e9parer la pate d'empanada\" width=\"320\" height=\"213\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Recette de pate d'empanadas\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/03\/6-You-can-either-roll-out-a-thin-sheet-of-dough-or-form-the-dough-into-several-small-balls.jpg\" alt=\"Recette de pate d'empanadas\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Recette de pate d'empanadas\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/03\/7-Roll-each-ball-out-into-a-circle-form.jpg\" alt=\"Recette de pate d'empanadas\" width=\"320\" height=\"213\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Remplir les empanadas avec votre choix de garniture\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Fill-the-empanadas-with-your-choice-of-filling.jpg\" alt=\"Remplir les empanadas avec votre choix de garniture\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Utiliser une fourchette pour sceller les empanadas\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Use-a-fork-to-seal-the-empanadas.jpg\" alt=\"Utiliser une fourchette pour sceller les empanadas\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Ou retournez les bords en repliant d\u00e9licatement \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Or-make-a-repulgue-or-churito-by-twisting-the-edges.jpg\" alt=\"Ou retournez les bords en repliant d\u00e9licatement \" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Pour une dorure, peindre les empandas avec du jaune d'oeuf\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/For-a-golden-glow-brush-the-empanadas-with-egg-wash-before-baking.jpg\" alt=\"Pour une dorure, peindre les empandas avec du jaune d'oeuf\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Mettre les empanadas au four\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Bake-the-empanadas-at-375F-to-400F-for-about-18-25-minutes.jpg\" alt=\"Mettre les empanadas au four\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Les empanadas sorties du four, en fin de cuisson\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/How-to-make-empanada-dough-for-baking.jpg\" alt=\"Les empanadas sorties du four, en fin de cuisson\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Recette de pate d'empanadas\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/02\/Empanada-dough-recipe.jpg\" alt=\"Recette de pate d'empanadas\" width=\"641\" height=\"800\" \/><\/p>\n<p><a title=\"How to make empanada dough\" href=\"https:\/\/www.laylita.com\/recipes\/2008\/02\/06\/how-to-make-empanada-dough\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les empanadas sont des chaussons fourr\u00e9s espagnols ou sud Am\u00e9ricains sucr\u00e9s ou sal\u00e9s. Cette pr\u00e9paration est pour la pate empanadas pour cuisson au four. <\/p>\n","protected":false},"author":2,"featured_media":788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[35,96,5,95,24,14,19,89,106,39,332],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-amerique-du-sud","category-cuisine-amerique-latine","category-cuisine-de-base","category-cuisine-equatorienne","category-cuisine-mexicaine","category-empanadas","category-jours-feries","category-noel","category-thanksgiving","category-vegetarien","category-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer la p\u00e2te pour empanadas \u00e0 cuire au four<\/title>\n<meta name=\"description\" content=\"Les empanadas sont des chaussons fourr\u00e9s espagnols ou sud Am\u00e9ricains sucr\u00e9s ou sal\u00e9s. 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