{"id":3298,"date":"2016-10-01T05:55:16","date_gmt":"2016-10-01T12:55:16","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=3298"},"modified":"2022-07-24T07:02:24","modified_gmt":"2022-07-24T14:02:24","slug":"patacones-tostones-chips-epaisses","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/patacones-tostones-chips-epaisses\/","title":{"rendered":"Patacones, tostones, chips \u00e9paisses"},"content":{"rendered":"\n<p> Les patacones, tostones, chips \u00e9paisses de bananes plantain vertes en friture, sont une entr\u00e9e ou accompagnement typique de la cuisines d&rsquo;Am\u00e9rique latine.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"428\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-640x428.jpg\" alt=\"Les patacones, tostones sont des chips \u00e9paisses de banane plantain\" class=\"wp-image-3304\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-640x428.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-180x120.jpg 180w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses.jpg 650w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Les patacones, tostones, chips \u00e9paisses sont des tranches de plantains \u00e9pais frits, contrairement aux chiffles \u2013 des tranches tr\u00e8s fines de bananes ou plantains verts frits- les patacones sont toujours faits avec du plantain (contrairement aux chiffles qui peuvent \u00eatres faits avec des bananes vertes). <\/p>\n\n\n\n<p>La mani\u00e8re la plus traditionnelle pour fabriquer des patacones est de les frire une premi\u00e8re fois, les enlever de l\u2019huile chaude, les \u00e9craser avec un mortier en bois pour les aplatir l\u00e9g\u00e8rement, le dessous d\u2019un bocal peut aussi faire l\u2019affaire, ensuite on les remet \u00e0 frire une deuxi\u00e8me fois jusqu&rsquo;\u00e0 ce qu\u2019ils soient croustillants. Les patacones, tostones, chips \u00e9paisses sont tr\u00e8s faciles \u00e0 faire et il \u00e9tait temps que je les mette sur le post car j\u2019en avais d\u00e9j\u00e0 parl\u00e9 \u00e0 plusieurs reprises comme accompagnement de nombreux autres plats.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5972\" class=\"wprm-recipe-container\" data-recipe-id=\"5972\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"134\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Les patacones, tostones sont des chips \u00e9paisses de banane plantain\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses.jpg 650w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-640x428.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/patacones-tostones-chips-paisses-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Patacones, tostones ou chips \u00e9paisses<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Les patacones, tostones, chips \u00e9paisses de bananes plantain vertes en  friture, sont une entr\u00e9e ou accompagnement typique de la cuisines d&rsquo;Am\u00e9rique latine.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop 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wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">accompagnement, Encas, Entr\u00e9e, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chips banane plantain, patacones, tostones<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-5972-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5972-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5972\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plantains verts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">utiliser \u00e0 peu pr\u00e8s 1 plantain par personne comme entr\u00e9e ou 1 plantain pour 2 personnes comme accompagnement. Vous pouvez obtenir 4 \u00e0 5 patacones par plantain<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">De l\u2019huile pour la friture<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">utiliser une huile qui supporte les hautes temp\u00e9ratures (l\u2019huile d\u2019arachide ou huile d\u2019avocat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sel \u00e0 votre go\u00fbt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Optionnel : de l\u2019ail \u00e9cras\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">poudre de piment, autres \u00e9pices si vous le d\u00e9sirez.<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-5972-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5972-instructions-container wprm-block-text-normal\" data-recipe=\"5972\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">M\u00e9thode de double friture des patacones ou tostones<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5972-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Peler les plantains, la fa\u00e7on la plus simple pour les peler, c\u2019est faire une incision, sans toucher la chair, le long d\u2019un des bords du plantain, ensuite utiliser le couteau pour lever la peau et ainsi les peler.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Couper le plantain en tranches \u00e9paisses, vous pouvez le couper \u00e0 90\u00ba de la longueur ou l\u00e9g\u00e8rement de biais.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Chauffer l\u2019huile dans une po\u00eale \u00e0 frire \u00e0 feu moyen, les tranches de plantain doivent \u00eatre presque couvertes d\u00b4huile ou utiliser une friteuse, la temp\u00e9rature de l\u2019huile doit \u00eatre d\u2019environ  190\u00ba  et frire jusqu\u2019\u00e0 ce qu\u2019ils soient jaunes mais pas dor\u00e9s.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retirer et r\u00e9server sur du papier absorbant.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Utiliser le fond d\u2019un bocal (ou un petit bol ou un mortier) les \u00e9craser d\u00e9licatement en \u00e9vitant de les casser, quelques fissures sont acceptables, tant que la tranche reste enti\u00e8re. Il vaut mieux faire cela quand ils sont encore chauds.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Saupoudrer les tranches de plantains avec les \u00e9pices (si vous utilisez de l\u2019ail cru, frotter en les tranches).<\/div><\/li><li id=\"wprm-recipe-5972-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">R\u00e9chauffer l\u2019huile, toujours \u00e0 la m\u00eame temp\u00e9rature, et frire les plantains jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, 1 \u00e0 2 minutes par face.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sortir le plantain de l\u2019huile, r\u00e9server une autre fois sur du papier absorbant et ajouter des \u00e9pices si n\u00e9cessaire.<\/div><\/li><li id=\"wprm-recipe-5972-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Servir chaud comme accompagnement ou comme une entr\u00e9e avec des sauces \u00e0 dips.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">M\u00e9thodes pour des patacones ou tostones frits ou bouillis :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5972-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Peler les plantains, couper en deux et recouvrir d\u2019eau<\/div><\/li><li id=\"wprm-recipe-5972-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Porter l\u2019eau \u00e0 \u00e9bullition et cuire 25 minutes environ ou jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/div><\/li><li id=\"wprm-recipe-5972-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retirer du feu tout en les gardant dans l\u2019eau.<\/div><\/li><li id=\"wprm-recipe-5972-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Couper les en tranches \u00e9paisses et les aplatir d\u00e9licatement autant que possible avec le fond d\u2019un bocal ou dans un mortier en bois en \u00e9vitant de les casser.<\/div><\/li><li id=\"wprm-recipe-5972-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Saupoudrer les tranches de sel et d\u2019\u00e9pices.<\/div><\/li><li id=\"wprm-recipe-5972-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Chauffer l\u2019huile dans une grande po\u00eale \u00e0 frire sur du feu chaud et les cuire jusqu\u2019\u00e0 ce qu\u2019il soient dor\u00e9s, approximativement 2 minutes par cot\u00e9s.<\/div><\/li><li id=\"wprm-recipe-5972-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">R\u00e9server sur du papier absorbant pour \u00e9liminer l\u2019exc\u00e9dant d\u2019huile<\/div><\/li><li id=\"wprm-recipe-5972-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter du sel et des \u00e9pices si n\u00e9cessaire et servir chaud avec les sauces \u00e0 dips ou comme accompagnement.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5972\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Vid\u00e9o<\/h3><div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"lq7VVBnX\" data-player-type=\"\" orientation=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2016-12-14T14:39:46.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"Chips \u00c9paisses Patacones, Tostones\" \/>\n\t\t<meta itemprop=\"description\" content=\"Les patacones, tostones, chips \u00e9paisses de bananes plantain vertes en friture, sont une entr\u00e9e ou accompagnement typique de la cuisines d&#039;Am\u00e9rique latine.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/lq7VVBnX-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/lq7VVBnX.mp4\" \/>\n\t<\/div>\n\n<amp-jwplayer data-media-id=\"lq7VVBnX\" data-player-id=\"6MBVYXNl\" layout=\"responsive\" width=\"16\" height=\"9\">\n<\/amp-jwplayer><\/div><\/div>\n\t<div id=\"recipe-5972-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Sauces sugg\u00e9r\u00e9es pour tremper les patacones:\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><a href=\"https:\/\/www.laylita.com\/recettes\/sauce-piquante-equatorienne-aji-criollo\/\">Aji criollo<\/a><\/li>\n<li><a href=\"https:\/\/www.laylita.com\/recettes\/sauce-chimichurri-rapide\/\">Chimichurri rapide<\/a><\/li>\n<li><a href=\"https:\/\/www.laylita.com\/recettes\/sauce-chimichurri-traditionnelle\/\">Chimichurri classique<\/a><\/li>\n<li><a href=\"https:\/\/www.laylita.com\/recettes\/aioli-mayonnaise-coriandre\/\">Aioli \u00e0 la coriandre<\/a><\/li>\n<li><a href=\"https:\/\/www.laylita.com\/recettes\/sauce-aji-tomate-arbol-tamarillo-tomate-arbre\/\">Sauce de tomate d&rsquo;arbre<\/a><\/li>\n<\/ul><\/div><\/div>\n\t\n<\/div><\/div><\/div>\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recipes\/patacones-or-tostones\/\">English version<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/Homemade-tostones-or-patacones-plantain-chips.jpg\" alt=\"Chips plantains \u00e9paisses faites maison\" class=\"wp-image-10298\"\/><\/figure>\n\n\n\n<p>Mon fr\u00e8re Ramon fait les meilleurs patacones au monde et il m\u2019a finalement montr\u00e9 son secret. Au lieu de les frire par deux fois, il fait bouillir les plantains verts, ensuite, apr\u00e8s les avoir \u00e9cras\u00e9s d\u00e9licatement, il les fait frire. Ils restent parfaitement croustillant sur l\u2019ext\u00e9rieur mais moelleux \u00e0 l\u2019int\u00e9rieur. Contrairement \u00e0 ceux qui sont frits par deux fois, ils gardent cette texture m\u00eame quand ils sont froids. Ceux qui sont doublement frits deviennent durs comme du roc quand ils refroidissent.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/How-to-make-tostones.jpg\" alt=\"Recette des tostones\" class=\"wp-image-10300\"\/><\/figure>\n\n\n\n<p>Les plantains doivent \u00eatres verts, quelques touches de jaune ne sont pas g\u00eanantes. En fait, Ramon les pr\u00e9f\u00e8re quand ils commencent \u00e0 avoir quelques points jaunes car ils se cassent plus difficilement lors de l\u2019\u00e9crasement.<\/p>\n\n\n\n<p>Par contre faites attention de ne pas les prendre trop m\u00fbrs car vous aurez des patacones, tostones, chips \u00e9paisses sucr\u00e9es. Les patacones sont des snacks parfaits, surtout par un jour ensoleill\u00e9, seuls ou avec des sauces et aussi comme accompagnement de ceviches, des plats de fruits de mer et presque tous les plats. Comme snack ou ap\u00e9ritifs, je les adore, surtout servis avec des oignons rouges et une sauce aji criollo piquante.<\/p>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Tostones ou patacones\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/Tostones-recipe.jpg\" alt=\"Tostones ou patacones\" width=\"641\" height=\"428\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Patacones ou tostones\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/Patacones-or-tostones.jpg\" alt=\"Patacones ou tostones\" width=\"214\" height=\"320\">&nbsp;<img loading=\"lazy\" decoding=\"async\" title=\"Tostones ou patacones avec la sauce aji criollo\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/Tostones-with-aji-criollo.jpg\" alt=\"Tostones ou patacones avec la sauce aji criollo\" width=\"214\" height=\"320\">&nbsp;<img loading=\"lazy\" decoding=\"async\" title=\"Chips plantains vertes avec oignons rouges\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2008\/06\/Green-plantain-chips-with-pickled-red-onions.jpg\" alt=\"Chips plantains vertes avec oignons rouges\" width=\"213\" height=\"320\"><\/p>\n<h2>M\u00e9thode de pr\u00e9paration des&nbsp;patacones, tostones, chips \u00e9paisses en double friture<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3301 size-full\" title=\"Pr\u00e9paration des patacones et tostones en double friture\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-double-friture.png\" alt=\"Pr\u00e9paration des patacones et tostones en double friture\" width=\"644\" height=\"909\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-double-friture.png 644w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-double-friture-453x640.png 453w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/p>\n<h2>M\u00e9thode de pr\u00e9paration des patacones, tostones, chips \u00e9paisses en \u00e9bullition puis friture:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3302 size-full\" title=\"Pr\u00e9paration des patacones ou tostones en \u00e9bullition puis friture\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-ebullition.png\" alt=\"Pr\u00e9paration des patacones ou tostones en \u00e9bullition puis friture\" width=\"644\" height=\"446\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-ebullition.png 644w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/preparation-patacones-tostones-ebullition-640x443.png 640w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Les patacones, tostones, chips \u00e9paisses de bananes plantain vertes en  friture, sont une entr\u00e9e ou accompagnement typique de la cuisines d&rsquo;Am\u00e9rique 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saumon, avocat et mangue","author":"Recettes de Laylita","date":"22\/08\/2014","format":false,"excerpt":"Ce tartare de saumon \u00e0 l\u2019avocat est une recette sud Am\u00e9ricaine en sauce mangue-habanero se pr\u00e9sente en 3 options: petits verres, farce, ou sur patacones.","rel":"","context":"Dans &quot;Ap\u00e9ritifs&quot;","block_context":{"text":"Ap\u00e9ritifs","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/aperitifs\/"},"img":{"alt_text":"Recette de saumon tartare \u00e0 l'avocat","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-de-saumon-tartare-%C3%A0-lavocat.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/08\/Recette-de-saumon-tartare-%C3%A0-lavocat.jpg?resize=350%2C200&ssl=1 1x, 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chili, huile d\u2019avocat, s\u00e9same et ciboulette.","rel":"","context":"Dans &quot;Ap\u00e9ritifs&quot;","block_context":{"text":"Ap\u00e9ritifs","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/aperitifs\/"},"img":{"alt_text":"Ceviche de thon et saumon style poke","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Ceviche-thon-et-saumon-style-poke.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Ceviche-thon-et-saumon-style-poke.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Ceviche-thon-et-saumon-style-poke.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7995,"url":"https:\/\/www.laylita.com\/recettes\/ceviche-de-crevettes-a-la-mangue\/","url_meta":{"origin":3298,"position":3},"title":"Ceviche de crevettes \u00e0 la mangue et \u00e0 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