{"id":2986,"date":"2016-09-03T00:24:48","date_gmt":"2016-09-03T07:24:48","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=2986"},"modified":"2026-01-13T13:37:20","modified_gmt":"2026-01-13T12:37:20","slug":"longe-porc-roti-cidre","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/longe-porc-roti-cidre\/","title":{"rendered":"Longe de porc r\u00f4ti au cidre"},"content":{"rendered":"\n<p>La recette de la longe de porc r\u00f4ti au cidre propose une viande cuite au four avec des \u00e9pices, des pommes et une sauce de viande au cidre.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-640x427.jpg\" alt=\"Longe de porc r\u00f4ti au cidre\" class=\"wp-image-2987\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-180x120.jpg 180w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre.jpg 650w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><br>Cette recette de longe de porc r\u00f4ti au cidre est faite avec une grande longe de porc, piqu\u00e9e de dents d\u2019ail enti\u00e8res et frott\u00e9es avec un m\u00e9lange de thym, moutarde, poudre d\u2019oignon, paprika et piment d\u2019Espelette (ou autre poudre chili piquante), ensuite elle est cuite dans du cidre semi sec des pommes fraiches et des oignons. Il \u00e9tait pr\u00e9vu que cette recette soit publi\u00e9e il y a deux mois en arri\u00e8re \u00e0 peu pr\u00e9s ; cependant j\u2019y arrive seulement maintenant. C\u2019est peut \u00eatre moi, mais \u00e0 cette \u00e9poque de l\u2019ann\u00e9e le temps semble filer \u00e0 toute vitesse. <\/p>\n\n\n\n<p>Malgr\u00e9 toutes mes meilleures intentions d\u2019\u00eatre productive, je suis toujours en retard, (entre l\u2019envoi des cartes de No\u00ebl, lesquelles deviennent des cartes de fin d\u2019ann\u00e9e et les fourn\u00e9es de g\u00e2teaux multiples) Cette ann\u00e9e nous avons d\u00e9cid\u00e9, \u00e0 la derni\u00e8re minute d\u2019aller passer les f\u00eates avec la famille en \u00c9quateur. Donc pour la premi\u00e8re fois, toutes les cartes ont \u00e9t\u00e9 envoy\u00e9es dans les temps, mais tout le reste a \u00e9t\u00e9 retard\u00e9 !<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6275\" class=\"wprm-recipe-container\" data-recipe-id=\"6275\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"134\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Longe de porc r\u00f4ti au cidre\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre.jpg 650w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Longe de porc r\u00f4ti au cidre<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">La recette de la longe de porc r\u00f4ti au cidre propose une viande cuite au four avec des \u00e9pices, des pommes et une sauce de viande au cidre.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; 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#2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, viande<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Am\u00e9ricaine, Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">longe de porc<\/span><\/div><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6275 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6275\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-6275-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6275-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6275\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour les \u00e9pices \u00e0 frotter sur la longe :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de thym sec<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de moutarde de Dijon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poudre d\u2019oignons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> de piment d\u2019Espelette ou piment de Cayenne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019huile d\u2019olive<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la longe r\u00f4tie :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dents <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de longe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cidre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">le semi sec se marie mieux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignons paille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pommes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">coup\u00e9es en moiti\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Autres l\u00e9gumes si vous d\u00e9sirez<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pommes de terre, carottes etc.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optionnel<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce de viande au cidre :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jus de cuisson filtr\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinaigre balsamique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de Calvados<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">on peut aussi utiliser du cognac ou du brandy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C.\u00e0.s <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de Ma\u00efzena\/amidon de tapioca-optionnel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">moiti\u00e9s de pommes cuites au four<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pel\u00e9es et sans p\u00e9pins \/ optionnel<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-6275-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6275-instructions-container wprm-block-text-normal\" data-recipe=\"6275\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6275-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pr\u00e9 chauffer le four \u00e0 200\u00baC.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langer les \u00e9pices dans un bol.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ins\u00e9rer l\u2019ail \u00e0 travers des incisions dans la viande. Ficeler le r\u00f4ti.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Frotter la longe avec le m\u00e9lange d\u2019\u00e9pices, r\u00e9server une petite quantit\u00e9 pour les l\u00e9gumes.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Placer la longe dans un plat \u00e0 four. Arranger les pommes, les oignons et autres l\u00e9gumes autour du r\u00f4ti. Verser \u00e0 peu pr\u00e8s 2 tasses de cidre dans le plat.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuire \u00e0 200\u00baC pendant 30 minutes.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Baisser la temp\u00e9rature \u00e0 170\u00baC badigeonner avec le jus de cuisson (ajouter du cidre si celui ci s\u2019\u00e9vapore). Cuire encore 1 heure approximativement, en arrosant toutes les 20 \u00e0 30 minutes, couvrir la longe de porc avec du papier alu si n\u00e9cessaire. Cuire encore 20 \u00e0 30 minutes, et ajouter  du beurre (en morceaux) durant les derni\u00e8res 10 minutes. La temp\u00e9rature int\u00e9rieure doit \u00eatre de 80\u00baC.<\/div><\/li><li id=\"wprm-recipe-6275-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Laisser reposer la longe environs 10 minutes avant de couper et servir.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pour la sauce au cidre et jus de viande :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6275-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mettre le jus filtr\u00e9 dans un saucier et r\u00e9duire de moiti\u00e9 \u00e0 feu vif \u00e0 peu pr\u00e8s 10 \u00e0 15 minutes.<\/div><\/li><li id=\"wprm-recipe-6275-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter la cr\u00e8me et laisser cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce que la sauce soit \u00e9paissie.<\/div><\/li><li id=\"wprm-recipe-6275-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter le vinaigre balsamique et le calvados\/cognac\/Brandy. Si vous voulez \u00e9paissir la sauce ajouter la Ma\u00efzena m\u00e9lang\u00e9e au cognac, remuer jusqu\u2019\u00e0 \u00e9paississement. Une autre option pour \u00e9paissir la sauce c\u2019est de mixer un ou deux morceaux de pommes cuites au four et mixer avec le jus \u00e0 la cr\u00e8me.<\/div><\/li><li id=\"wprm-recipe-6275-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Trancher la longe de porc et servir avec la sauce et les pommes \/l\u00e9gumes, plus votre choix de plats d\u2019accompagnements.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div id=\"recipe-6275-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Portion: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recipes\/apple-cider-roasted-pork-loin\/\">English version<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/recette-du-porc-roti-au-cidre.jpg\" alt=\"Recette du porc r\u00f4ti au cidre\" class=\"wp-image-2989\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/recette-du-porc-roti-au-cidre.jpg 683w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/recette-du-porc-roti-au-cidre-427x640.jpg 427w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><br>J\u2019ai pr\u00e9par\u00e9 cette longe de porc r\u00f4ti au cidre au m\u00eame moment o\u00f9 j\u2019ai fais la sangria au cidre, pendant mon moment d\u2019inspiration \/ obsession pour le cidre. J\u2019ai utilis\u00e9 un cidre semi sec pour cette recette mais on peut utiliser un cidre sans alcool si vous pr\u00e9f\u00e9rez. Selon la taille de votre plat \u00e0 four, vous pouvez juste ajouter les pommes et l\u2019oignon, mais vous pouvez aussi ajouter des carottes ou des pommes de terre. Avec un couteau pointu j\u2019ai pratiqu\u00e9 des incisions dans la longe et j\u2019ai gliss\u00e9 les dents d\u2019ail, chose que mon mari et son p\u00e8re font dans toutes le viandes cuites au four. <\/p>\n\n\n\n<p>Si vous d\u00e9sirez renforcer le go\u00fbt de pommes dans la viande on peut couper en deux sur sa longueur la longe et glisser des fines tranches de pommes \u00e0 l\u2019int\u00e9rieur. Cette fois ci j\u2019ai fais simple, mais je vais partager la recette de longe de porc farcie \u00e0 la pomme plus tard (quand j\u2019aurais le temps de rattraper les recettes en attente qui doivent \u00eatre partag\u00e9es).<\/p>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8648\" title=\"Pr\u00e9paration de la longe de porc r\u00f4ti au cidre\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/12\/Cider-roasted-pork-loin.jpg\" alt=\"Pr\u00e9paration de la longe de porc r\u00f4ti au cidre\" width=\"640\" height=\"427\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8652\" title=\"Porc r\u00f4ti avec pommes et l\u00e9gumes\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/12\/Seasoned-pork-loin-ready-to-roast-with-apples-and-vegetables.jpg\" alt=\"Porc r\u00f4ti avec pommes et l\u00e9gumes\" width=\"320\" height=\"480\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8650\" title=\"Porc r\u00f4ti et ses pommes\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/12\/Pork-roast-with-apples.jpg\" alt=\"Porc r\u00f4ti et ses pommes\" width=\"320\" height=\"480\"><\/p>\n<p>Pour servir la longe de porc r\u00f4ti au cidre, je pr\u00e9pare une sauce de viande au cidre, en r\u00e9duisant le jus de cuisson et en m\u00e9langeant un peu de cr\u00e8me, vinaigre balsamique et du calvados. On peut faire aussi une pur\u00e9e des pommes cuites et l\u2019incorporer \u00e0 la sauce pour offrir une sauce plus consistante. Une autre utilisation des pommes r\u00f4ties, m\u00e9langer les \u00e0 une pur\u00e9e de pommes de terre comme plat d\u2019accompagnement.<\/p>\n<p><\/p>\n<h2>La longe de porc r\u00f4ti au cidre, photos \u00e9tape par \u00e9tape:<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3002 size-full\" title=\"Recette et photos de la longe de porc r\u00f4ti au cidre, cuite au cidre et pommes m\u00fbres. Servi avec une sauce au cidre.\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Recette-et-photos-de-la-longe-de-porc-roti-au-cidre.jpg\" alt=\"Recette et photos de la longe de porc r\u00f4ti au cidre, cuite au cidre et pommes m\u00fbres. Servi avec une sauce au cidre.\" width=\"653\" height=\"1150\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Recette-et-photos-de-la-longe-de-porc-roti-au-cidre.jpg 653w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Recette-et-photos-de-la-longe-de-porc-roti-au-cidre-363x640.jpg 363w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Recette-et-photos-de-la-longe-de-porc-roti-au-cidre-581x1024.jpg 581w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8644\" title=\"Pr\u00e9sentation du porc r\u00f4ti et de sa sauce\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/12\/11-Roasted-pork-loin-with-apple-cider-sauce.jpg\" alt=\"Pr\u00e9sentation du porc r\u00f4ti et de sa sauce\" width=\"320\" height=\"214\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8645\" title=\"Recette facile de porc style Am\u00e9ricain\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2014\/12\/12-Simple-pork-loin-roast-recipe.jpg\" alt=\"Recette facile de porc style Am\u00e9ricain\" width=\"320\" height=\"214\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La recette de la longe de porc r\u00f4ti au cidre propose une viande cuite au four avec des \u00e9pices, des pommes et une sauce de viande au 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