{"id":1778,"date":"2015-11-23T15:27:43","date_gmt":"2015-11-23T23:27:43","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=1778"},"modified":"2025-12-20T16:42:55","modified_gmt":"2025-12-20T15:42:55","slug":"dinde-rotie-au-thym-et-au-citron","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/dinde-rotie-au-thym-et-au-citron\/","title":{"rendered":"Dinde enti\u00e8re r\u00f4tie au four, thym et citron"},"content":{"rendered":"\n<p>Cette recette de dinde enti\u00e8re r\u00f4tie au four, thym et citron utilise toute la volaille, du beurre, de l&rsquo;huile d&rsquo;olive l\u00e9g\u00e8re, quelques \u00e9pices et du vin blanc<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-et-au-citron.jpg\" alt=\"Dinde r\u00f4tie au thym et au citron\" class=\"wp-image-2142\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-et-au-citron.jpg 800w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-et-au-citron-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-et-au-citron-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-et-au-citron-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recipes\/thyme-roasted-turkey-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version<\/a><\/p>\n\n\n\n<p>J\u2019ai particip\u00e9 \u00e0 beaucoup de Thanksgiving, tous de style diff\u00e9rent, en Equateur. G\u00e9n\u00e9ralement c\u2019\u00e9tait des f\u00eates au petit bonheur la chance o\u00f9 chacun amenait son plat, et lors desquelles toutes sortes de nationalit\u00e9s \u00e9taient convi\u00e9es et se m\u00e9langeaient \u00e0 la population locale, des Am\u00e9ricains entre autres. Pour Thanksgiving, il y avait toujours la dinde r\u00f4tie traditionnelle, ainsi qu\u2019une vari\u00e9t\u00e9 de plats non traditionnels, tous plus d\u00e9licieux les uns que les autres. <\/p>\n\n\n\n<p>Au Texas, c\u2019\u00e9tait un d\u00e9jeuner ou un diner de famille plus traditionnel, avec tous les accompagnements essentiels : Pur\u00e9e de pommes de terre, sauce aux canneberges, patates douces avec des guimauves r\u00f4ties (de toute ma vie, le pire de tout les plats!) du jambon, la farce de pain de farine de ma\u00efs de ma grand m\u00e8re, salade de fruits en g\u00e9latine et tarte de p\u00e9can et citrouille. <\/p>\n\n\n\n<p>A Seattle nous sommes revenus aux f\u00eates o\u00f9 chacun am\u00e8ne son plat, peut \u00eatre cela est du au fait que nous avons un cercle d\u2019amis bien plus grand nomades des temps modernes comme nous, avec la famille loin, tr\u00e8s loin parfois. Donc c\u2019est \u00e0 Thanksgiving que nous nous r\u00e9unissons pour \u00eatre ensemble et savourer des plats superbes issus des quatre coins du monde, ces derni\u00e8res ann\u00e9es on a fait des repas de Thanksgiving r\u00e9unissant les saveurs de Perse, de l\u2019Inde, d\u2019Italie, de France, Latino, d\u2019Egypte et Am\u00e9ricains, de quoi se r\u00e9jouir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym.jpg\" alt=\"Dinde r\u00f4tie au thym\" class=\"wp-image-2143\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym.jpg 800w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-au-thym-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Voici une recette d\u00e9licieuse et simple pour faire une dinde r\u00f4tie au four, le thym et la quantit\u00e9 anormale de beurre utilis\u00e9e d\u00e9note avec certitude une certaine influence fran\u00e7aise dans l\u2019\u00e9laboration de cette dinde. Alors que je pr\u00e9parais mon beurre d\u2019ail, de thym et de citron, je me rappelle ma m\u00e8re, une inconditionnelle des beurres compos\u00e9s et aussi une p\u00e2tissi\u00e8re hors pair. A cette \u00e9poque, la majorit\u00e9 des beurres \u00e9tait consomm\u00e9e avec leurs pains chauds. Ce beurre est vraiment excellent et j\u2019avoue avoir l\u00e9ch\u00e9 la fourchette que j\u2019ai utilis\u00e9e pour le m\u00e9lange. <\/p>\n\n\n\n<p>Vous pouvez aussi l\u2019utiliser pour un poulet r\u00f4ti, du pain \u00e0 l\u2019ail, des l\u00e9gumes r\u00f4tis etc. Ce beurre va r\u00e9pandre son d\u00e9licieux ar\u00f4me partout. Apr\u00e8s avoir termin\u00e9 le temps de r\u00f4tissage, j\u2019ai utilis\u00e9 les sucs de cuisson pour faire une sauce savoureuse, j\u2019ai d\u00e9glac\u00e9 avec du vin blanc et j\u2019ai laiss\u00e9 r\u00e9duire pour l\u2019\u00e9paissir. On n\u2019a besoin de rien d\u2019autre comme jus, tout y est, le go\u00fbt de la dinde, le beurre au thym et ail.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-aux-herbes.jpg\" alt=\"Dinde r\u00f4tie aux herbes\" class=\"wp-image-2144\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-aux-herbes.jpg 683w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-aux-herbes-427x640.jpg 427w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>J\u2019ai servi la dinde r\u00f4tie au thym avec une sauce \u00e9pic\u00e9e de canneberge et mangue et un <a href=\"https:\/\/www.laylita.com\/recettes\/gratin-dauphinois-grand-mere\/\">gratin dauphinois<\/a> ainsi que des l\u00e9gumes d\u2019automne r\u00f4tis avec leur <a href=\"https:\/\/www.laylita.com\/recettes\/aioli\/\">a\u00efoli<\/a>. Je voulais aussi inclure un plat de patate douce comme l\u2019exige la tradition, mais sans la guimauve, alors j\u2019ai pr\u00e9par\u00e9 une soupe de patate douce comme entr\u00e9e. Pour le dessert je me suis fait une vir\u00e9e dans le monde de la citrouille, avec deux sortes d\u2019empanadas ou chaussons a la citrouille confite, une tarte de citrouille confite, avec de la cr\u00e8me fraiche et du miel et un flan de citrouille. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-avec-un-beurre-\u00e0-l\u2019ail-au-thym-et-au-citron.jpg\" alt=\"Dinde r\u00f4tie avec un beurre \u00e0 l\u2019ail au thym et au citron\" class=\"wp-image-2145\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-avec-un-beurre-\u00e0-l\u2019ail-au-thym-et-au-citron.jpg 683w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r\u00f4tie-avec-un-beurre-\u00e0-l\u2019ail-au-thym-et-au-citron-427x640.jpg 427w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6265\" class=\"wprm-recipe-container\" data-recipe-id=\"6265\" data-servings=\"15\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2015\/11\/Dinde-rC3B4tie-au-thym-et-au-citron-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2015\/11\/Dinde-rC3B4tie-au-thym-et-au-citron-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2015\/11\/Dinde-rC3B4tie-au-thym-et-au-citron-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2015\/11\/Dinde-rC3B4tie-au-thym-et-au-citron-500x500.jpg 500w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2015\/11\/Dinde-rC3B4tie-au-thym-et-au-citron-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Dinde enti\u00e8re r\u00f4tie au four, thym et citron<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cette recette de dinde enti\u00e8re r\u00f4tie au four, thym et citron utilise toute la volaille, du beurre, de l&#x27;huile d&#x27;olive l\u00e9g\u00e8re, quelques \u00e9pices et du vin blanc<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.90<\/span> from <span class=\"wprm-recipe-rating-count\">110<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recettes\/wprm_print\/dinde-entiere-rotie-au-four-thym-et-citron\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6265\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer<\/a>\n\t\t<a 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wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, viande<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Dinde r\u00f4tie<\/span><\/div><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6265 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6265\" aria-label=\"Adjust recipe servings\">15<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-6265-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6265-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6265\" data-servings=\"15\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dinde enti\u00e8re<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">9-10 kg, avec le coeur, le cou, et le g\u00e9sier pour le jus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">330<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e0 temp\u00e9rature ambiante<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beau bouquet de thym<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sans les tiges, plus deux ou trois brins pour farcir la dinde et la garniture<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">press\u00e9 + zeste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">coup\u00e9 en tranches<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dents <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019ail \u00e9cras\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019huile d\u2019olive l\u00e9g\u00e8re<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vin blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Du sel<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-6265-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6265-instructions-container wprm-block-text-normal\" data-recipe=\"6265\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6265-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pr\u00e9 chauffer le four \u00e0 160 \u00baC.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retirer les abats et laver soigneusement l\u2019int\u00e9rieur comme l\u2019ext\u00e9rieur et s\u00e9cher avec du papier absorbant en tapotant.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langer le beurre, les feuilles de thym l\u2019ail, le jus et les zestes de citron.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Frotter l\u2019int\u00e9rieur avec le beurre, et d\u00e9coller d\u00e9licatement la peau de la dinde pour glisser le beurre dessous.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter les brins de thym et les tranches de citrons dans la dinde.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Frotter la peau de la dinde avec l\u2019huile d\u2019olive et saler, replier les ailes par dessous et attacher les pilons avec de la ficelle de cuisson. Placer la dinde sur une grille dans un grand plat \u00e0 four.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Enfourner la dinde et cuire \u00e0 160 \u00baC pendant deux heures et demie.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Jeter un coup d\u2019oeil sur la dinde et couvrir les parties brunies avec du papier alu. Pour faire le jus rajouter les abats et le cou dans le plat.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuire encore une heure \u00e0 une heure et demie de plus, contr\u00f4ler la temp\u00e9rature de la dinde avec un thermom\u00e8tre \u00e0 viande au niveau de la cuisse, la temp\u00e9rature pour une cuisson parfaite doit \u00eatre entre 68 et 71 \u00baC. N\u2019oubliez pas que quand vous sortirez la dinde du four elle va continuer \u00e0 cuire et augmenter encore de quelques degr\u00e9s.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Une fois sortie du four pencher la dinde pour que les sucs de cuisson puissent s\u2019\u00e9couler dans le plat.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour le jus, retirer la grille et la dinde du plat. Verser le vin blanc et remettre au four pour 15 \u00e0 20 minutes. Retirer le plat, d\u00e9barrasser les abats et filtrer dans une casserole, cuire \u00e0 feu moyen encore 20 minutes pour \u00e9paissir le jus.<\/div><\/li><li id=\"wprm-recipe-6265-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">D\u00e9couper la dinde et servir avec vos accompagnements favoris.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Thyme-lemon-butter-prep-1.jpg\" alt=\"Beurre citronn\u00e9 au thym - \u00e9tape 1\" title=\"Beurre citronn\u00e9 au thym - \u00e9tape 1\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Thyme-lemon-butter-prep-2.jpg\" alt=\"Beurre citronn\u00e9 au thym - \u00e9tape 2\" title=\"Beurre citronn\u00e9 au thym - \u00e9tape 2\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Thyme-lemon-butter-prep-3.jpg\" alt=\"Beurre citronn\u00e9 au thym - \u00e9tape 3\" title=\"Beurre citronn\u00e9 au thym - \u00e9tape 3\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Thyme-lemon-butter-prep-4.jpg\" alt=\"Beurre citronn\u00e9 au thym - \u00e9tape 4\" title=\"Beurre citronn\u00e9 au thym - \u00e9tape 4\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-1.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 1\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 1\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-2.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 2\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 2\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-3.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 3\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 3\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-4.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 4\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 4\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-5.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 5\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 5\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-6.jpg\" alt=\"Dinde r\u00f4tie au thym - \u00e9tape 6\" title=\"Dinde r\u00f4tie au thym - \u00e9tape 6\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-7.jpg\" alt=\"Pr\u00e9paration de la sauce - \u00e9tape 1\" title=\"Pr\u00e9paration de la sauce - \u00e9tape 1\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-8.jpg\" alt=\"Pr\u00e9paration de la sauce - \u00e9tape 2\" title=\"Pr\u00e9paration de la sauce - \u00e9tape 2\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-9.jpg\" alt=\"Pr\u00e9paration de la sauce - \u00e9tape 3\" title=\"Pr\u00e9paration de la sauce - \u00e9tape 3\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-10.jpg\" alt=\"Pr\u00e9paration de la sauce - \u00e9tape 4\" title=\"Pr\u00e9paration de la sauce - \u00e9tape 4\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-13.jpg\" alt=\"Dinde de Thanksgiving\" title=\"Dinde de Thanksgiving\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/Butter-thyme-roasted-turkey-prep-14.jpg\" alt=\"Assiette de Thanksgiving\" style=\"width:316px\" title=\"Assiette de Thanksgiving\"\/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-au-four.jpg\" alt=\"Dinde rotie au four\" class=\"wp-image-2141\" style=\"width:320px\" title=\"Dinde rotie au four\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-au-four.jpg 683w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-rotie-au-four-427x640.jpg 427w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">D\u2019autres recettes qui pourraient vous plaire:<\/h2>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-3856 wprm-recipe-template-roundup-summary-fr\" data-servings=\"6\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/poulet-roti-beurre-sauce-chimichurri\/\">Poulet r\u00f4ti en sauce chimichurri<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ce poulet r\u00f4ti en sauce chimichurri sud am\u00e9ricaine est une recette originale avec herbes fra\u00eeches, ail, vinaigre, citron vert, beurre ou huile. <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/poulet-roti-beurre-sauce-chimichurri\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poulet r\u00f4ti en sauce chimichurri\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/poulet-au-chimichurri-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Poulet r\u00f4ti en sauce chimichurri\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/poulet-au-chimichurri-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/poulet-au-chimichurri-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/poulet-au-chimichurri-500x500.jpg 500w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/poulet-au-chimichurri-45x45.jpg 45w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-6810 wprm-recipe-template-roundup-summary-fr\" data-servings=\"12\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/\">Farce pour la dinde: Relleno de pavo<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Farce sal\u00e9e\/sucr\u00e9e pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Farce pour la dinde: Relleno de pavo\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"250\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Relleno de pavo ou farce pour la dinde\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-512x640.jpg 512w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-260x324.jpg 260w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-6813 wprm-recipe-template-roundup-summary-fr\" data-servings=\"3\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/sauce-aux-pruneaux\/\">Sauce aux pruneaux<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">La \u00ab salsa de ciruelas pasas \u00bb ou sauce aux pruneaux, est faite avec des pruneaux, du vin rouge, du porto, des \u00e9chalotes et du vinaigre balsamique. Grandiose avec la dinde, le porc, le poulet, le canard ainsi que d\u2019autres viandes.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/sauce-aux-pruneaux\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Sauce aux pruneaux\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"167\" height=\"250\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Salsa-de-ciruelas-or-prune-sauce.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sauce aux pruneaux\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Salsa-de-ciruelas-or-prune-sauce.jpg 534w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Salsa-de-ciruelas-or-prune-sauce-427x640.jpg 427w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-6777 wprm-recipe-template-roundup-summary-fr\" data-servings=\"20\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/cuisse-porc-roti-hornado-de-chancho\/\">Cuisse de porc r\u00f4ti hornado de chancho<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Cuisse de porc r\u00f4ti, jambon entier \u00ab hornado de chancho \u00bb style \u00e9quatorien r\u00e9alis\u00e9 en marinant le porc dans de la bi\u00e8re, de l\u2019ail et des \u00e9pices.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/cuisse-porc-roti-hornado-de-chancho\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cuisse de porc r\u00f4ti hornado de chancho\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/11\/Recette-equatorien-hornado-de-chacho-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Recette equatorien hornado de chacho\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/11\/Recette-equatorien-hornado-de-chacho-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/11\/Recette-equatorien-hornado-de-chacho-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/11\/Recette-equatorien-hornado-de-chacho-500x500.jpg 500w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/11\/Recette-equatorien-hornado-de-chacho-45x45.jpg 45w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-6275 wprm-recipe-template-roundup-summary-fr\" data-servings=\"8\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/longe-porc-roti-cidre\/\">Longe de porc r\u00f4ti au cidre<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">La recette de la longe de porc r\u00f4ti au cidre propose une viande cuite au four avec des \u00e9pices, des pommes et une sauce de viande au cidre.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/longe-porc-roti-cidre\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Longe de porc r\u00f4ti au cidre\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"250\" height=\"167\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Longe de porc r\u00f4ti au cidre\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre.jpg 650w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-640x427.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/longe-de-porc-roti-au-cidre-180x120.jpg 180w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-4025 wprm-recipe-template-roundup-summary-fr\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.laylita.com\/recettes\/cotelettes-agneau-grillees-poele\/\">C\u00f4telettes d&rsquo;agneau grill\u00e9es \u00e0 la po\u00eale<\/a><\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ces c\u00f4telettes d&rsquo;agneau grill\u00e9es \u00e0 la po\u00eale sont pr\u00e9par\u00e9es dans le style de cuisine proven\u00e7ale. On les assaisonne d\u2019huile d\u2019olive et d\u2019herbes avant des les cuire \u00e0 la po\u00eale avec de l&rsquo;ail.&nbsp;<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recettes\/cotelettes-agneau-grillees-poele\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"C\u00f4telettes d&#039;agneau grill\u00e9es \u00e0 la po\u00eale\">Voir cette recette<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/cotelettes-d-agneau-grillees-poele-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"C\u00f4telettes d&#039;agneau grill\u00e9es \u00e0 la po\u00eale\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/cotelettes-d-agneau-grillees-poele-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/cotelettes-d-agneau-grillees-poele-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/cotelettes-d-agneau-grillees-poele-500x500.jpg 500w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2018\/02\/cotelettes-d-agneau-grillees-poele-45x45.jpg 45w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div><\/div>\n\n<div class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/saison\/automne\/\" rel=\"tag\">Automne<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-region\/cuisine-amerique-du-nord\/\" rel=\"tag\">Cuisine d&rsquo;Am\u00e9rique du Nord<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-region\/cuisine-europe\/\" rel=\"tag\">Cuisine d&rsquo;Europe<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-ingredient\/volailles\/dinde\/\" rel=\"tag\">Dinde<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-ingredient\/herbes\/\" rel=\"tag\">Herbes<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/saison\/hiver\/\" rel=\"tag\">Hiver<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/fetes\/jours-feries\/\" rel=\"tag\">Jours f\u00e9ri\u00e9s<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/fetes\/noel\/\" rel=\"tag\">No\u00ebl<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/fetes\/nouvel-an\/\" rel=\"tag\">Nouvel An<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/plat-principal\/\" rel=\"tag\">Plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-theme\/reconfortant\/\" rel=\"tag\">R\u00e9confortant<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a 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