{"id":1696,"date":"2015-12-13T10:50:53","date_gmt":"2015-12-13T18:50:53","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=1696"},"modified":"2020-07-13T11:54:09","modified_gmt":"2020-07-13T18:54:09","slug":"farce-pour-la-dinde","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/","title":{"rendered":"Farce pour la dinde: Relleno de pavo"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg\" alt=\"Relleno de pavo ou farce pour la dinde\" class=\"wp-image-1698\" title=\"Relleno de pavo ou farce pour la dinde\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-512x640.jpg 512w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-260x324.jpg 260w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.laylita.com\/recipes\/2012\/12\/19\/relleno-de-pavo-or-turkey-stuffing\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No\u00ebl approche \u00e0 grands pas et la recette de cette farce pour la dinde {relleno de pavo} est inspir\u00e9e de la farce traditionnelle utilis\u00e9e pour le diner du r\u00e9veillon en Equateur. Et pas seulement mais dans toute l\u2019Am\u00e9rique latine et en Espagne o\u00f9 il est de tradition de manger la dinde la veille de No\u00ebl. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Ce diner et g\u00e9n\u00e9ralement pris tard dans la soir\u00e9e apr\u00e8s la \u00ab\u00a0misa del gallo\u00a0\u00bb ou messe de minuit. La farce est un d\u00e9licieux m\u00e9lange de sucr\u00e9 et sal\u00e9 cr\u00e9ant un contraste saisissant de saveurs. Chaque famille a sa version mais la majorit\u00e9 ont une vari\u00e9t\u00e9 viandes, fruits frais et secs, des olives, noix, \u00e9pices, pain ou riz et des herbes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La meilleure fa\u00e7on d\u2019envisager la pr\u00e9paration de la farce et de s\u2019assurer que vous ayez l\u2019essentiel\u00a0: viande hach\u00e9e, bacon ou jambon et des fruits. Le reste vous utilisez ce que vous avez sous la main. Par exemple, si vous n\u2019avez pas de noix, utiliser des noix de pecan \u00e9cras\u00e9es ou des amandes effil\u00e9es. S\u2019il vous manque des raisins secs, vous pouvez utiliser des figues s\u00e8ches ou des pruneaux et si vous aimez les cerises d\u00e9shydrat\u00e9es ajoutez en. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019utilise du vin doux pour sucrer ma farce, mais vous pouvez ajouter quelques cuill\u00e8res de sucre brun si vous \u00eates une adepte du sucr\u00e9. La farce peut se cuire sur la cuisini\u00e8re mais aussi au four ou dans la dinde elle m\u00eame. Personnellement, je farcis la dinde, mais comme il n\u2019y en aura pas assez pour tous, j\u2019en cuis \u00e0 part pour ne pas avoir de jaloux. Cette farce peut \u00eatre utilis\u00e9e avec du poulet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg\" alt=\"Farce pour la dinde\" class=\"wp-image-1699\" title=\"Farce pour la dinde\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6810\" class=\"wprm-recipe-container\" data-recipe-id=\"6810\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"160\" height=\"200\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Relleno de pavo ou farce pour la dinde\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-512x640.jpg 512w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing-260x324.jpg 260w\" sizes=\"auto, (max-width: 160px) 100vw, 160px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Farce pour la dinde: Relleno de pavo<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Farce sal\u00e9e\/sucr\u00e9e pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-6810 wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"6810\" data-average=\"5\" data-count=\"10\" data-total=\"50\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">10<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recettes\/wprm_print\/farce-pour-la-dinde-relleno-de-pavo\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6810\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecettes%2Ffarce-pour-la-dinde%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecettes%2Fwp-content%2Fuploads%2F2014%2F11%2FRelleno-de-pavo-or-turkey-stuffing.jpg&amp;description=Farce+pour+la+dinde%3A+Relleno+de+pavo&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6810\" data-url=\"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/\" data-media=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Relleno-de-pavo-or-turkey-stuffing.jpg\" data-description=\"Farce pour la dinde: Relleno de pavo\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pinterest<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Accompagnements<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Am\u00e9rique Latine, \u00c9quateur, Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Farce pour la dinde, Relleno de pavo<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heure<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">heure<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6810 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6810\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-6810-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6810-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6810\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignon blanc \u00e9minc\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dents d\u2019ail \u00e9cras\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019achiote ou roucou<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cumin moulu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de b\u0153uf hach\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">280<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chorizo coup\u00e9 en d\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bacon coup\u00e9 en d\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pommes pel\u00e9e et coup\u00e9e en d\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de raisins secs ou un assortiment de fruits s\u00e9ch\u00e9s hach\u00e9s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cerises, abricots, pruneaux etc.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Une demi tasse de noix \u00e9minc\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 4 brins d\u2019herbes fraiches<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thym, origan, persil etc.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cannelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Un quart de cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vin doux<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">vous pouvez utiliser du muscat, porto, gew\u00fcrztraminer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs l\u00e9g\u00e8rement battus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vin blanc ou de bouillon de poulet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sel et poivre \u00e0 votre go\u00fbt.<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-6810-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6810-instructions-container wprm-block-text-normal\" data-recipe=\"6810\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6810-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Chauffer le beurre \u00e0 feux moyen dans une grande sauteuse. Ajouter les oignons, l\u2019ail \u00e9cras\u00e9. Le roucou, le cumin le sel. Cuire les oignons 5 \u00e0 7 minutes environ.<\/div><\/li><li id=\"wprm-recipe-6810-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter la viande hach\u00e9e, le chorizo et le bacon. Bien m\u00e9langer et cuire pendant 10 \u00e0 12 minutes.<\/div><\/li><li id=\"wprm-recipe-6810-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter les raisins secs, les d\u00e9s de pommes, les noix, les olives, la cannelle, la noix de muscade, les herbes, et le vin doux. Cuire 10 minutes et retirer les brins d\u2019herbes du m\u00e9lange.<\/div><\/li><li id=\"wprm-recipe-6810-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">M\u00e9langer le pain et les \u0153ufs, remuer et cuire encore 5 minutes.<\/div><\/li><li id=\"wprm-recipe-6810-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter le vin blanc ou le bouillon de poulet et bien m\u00e9langer.<\/div><\/li><li id=\"wprm-recipe-6810-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mettre cette farce dans un plat \u00e0 four, saupoudrer de chapelure et mettre dans un four pr\u00e9chauff\u00e9 \u00e0 175\u00baC pour 30 minutes<\/div><\/li><li id=\"wprm-recipe-6810-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vous pouvez aussi utiliser la farce pour remplir la dinde ; il vous en restera une bonne quantit\u00e9, que vous pourrez cuire au four comme cela est indiqu\u00e9 en haut.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/1-Make-a-refrito-or-sofrito-with-the-butter-onions-garlic-cumin-and-achiote.jpg\" alt=\"Faire revenir les oignons, l'ail, le cumin et le roucou dans du beurre.\" title=\"Faire revenir les oignons, l'ail, le cumin et le roucou dans du beurre.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/2-Cook-untilt-the-onions-are-soft.jpg\" alt=\"Cuire jusqu'\u00e0 ce que les oignons soient fondants.\" title=\"Cuire jusqu'\u00e0 ce que les oignons soient fondants.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/3-Add-the-meats-and-cook-for-about-10-12-minutes.jpg\" alt=\"Ajouter la viande et cuire 10 \u00e0 12 minutes.\" title=\"Ajouter la viande et cuire 10 \u00e0 12 minutes.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/4-Add-the-raisins-apple-walnuts-olives-herbs-cinnamon-nutmeg-and-sweet-wine.jpg\" alt=\"Ajouter les raisins, les pommes, les noix, les olives, les herbes, la cannelle, la noix de muscade et le vin moelleux.\" title=\"Ajouter les raisins, les pommes, les noix, les olives, les herbes, la cannelle, la noix de muscade et le vin moelleux.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/5-Stir-and-cook-for-another-10-minutes.jpg\" alt=\"M\u00e9langer et cuire 10 minutes suppl\u00e9mentaires.\" title=\"M\u00e9langer et cuire 10 minutes suppl\u00e9mentaires.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/6-Add-the-bread-crumbs-and-eggs.jpg\" alt=\"Ajouter la chapelure et les \u0153ufs.\" title=\"Ajouter la chapelure et les \u0153ufs.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/7-Add-the-wine-or-broth.jpg\" alt=\"Ajouter le vin ou le bouillon.\" title=\"Ajouter le vin ou le bouillon.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/8-Bake-the-stuffing-directly-inside-the-turkey.jpg\" alt=\"Farcir la dinde \" title=\"Farcir la dinde \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/9-Or-separately-at-350F-for-30-minutes.jpg\" alt=\"Ou enfourner s\u00e9par\u00e9ment \u00e0 180\u00b0C pendant 30 minutes.\" title=\"Ou enfourner s\u00e9par\u00e9ment \u00e0 180\u00b0C pendant 30 minutes.\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/12\/10-Latin-American-turkey-stuffing.jpg\" alt=\"Farce de dinde latino-am\u00e9ricaine.\" title=\"Farce de dinde latino-am\u00e9ricaine.\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Farce sal\u00e9e\/sucr\u00e9e pour la dinde {relleno de pavo} compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026<\/p>\n","protected":false},"author":4,"featured_media":1699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,35,96,95,19,89,106,52,22],"tags":[],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-cuisine-amerique-du-sud","category-cuisine-amerique-latine","category-cuisine-equatorienne","category-jours-feries","category-noel","category-thanksgiving","category-toutes-les-recettes","category-viandes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita<\/title>\n<meta name=\"description\" content=\"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita\" \/>\n<meta property=\"og:description\" content=\"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/\" \/>\n<meta property=\"og:site_name\" content=\"Recettes de Laylita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RecettesdeLaylita\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RecettesdeLaylita\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-13T18:50:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-13T18:54:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Layla Pujol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@laylita\" \/>\n<meta name=\"twitter:site\" content=\"@laylita\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Layla Pujol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/\"},\"author\":{\"name\":\"Layla Pujol\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#\\\/schema\\\/person\\\/de0172cb91de589efc8ac5dce33b66e8\"},\"headline\":\"Farce pour la dinde: Relleno de pavo\",\"datePublished\":\"2015-12-13T18:50:53+00:00\",\"dateModified\":\"2020-07-13T18:54:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/\"},\"wordCount\":630,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/Turkey-stuffing.jpg\",\"articleSection\":[\"Accompagnements\",\"Cuisine d'Am\u00e9rique du Sud\",\"Cuisine d'Am\u00e9rique Latine\",\"Cuisine Equatorienne\",\"Jours f\u00e9ri\u00e9s\",\"No\u00ebl\",\"Thanksgiving\",\"Toutes les recettes\",\"Viandes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/\",\"name\":\"Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/Turkey-stuffing.jpg\",\"datePublished\":\"2015-12-13T18:50:53+00:00\",\"dateModified\":\"2020-07-13T18:54:09+00:00\",\"description\":\"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/Turkey-stuffing.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/Turkey-stuffing.jpg\",\"width\":640,\"height\":427,\"caption\":\"Farce pour la dinde\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/farce-pour-la-dinde\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toutes les recettes\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/categorie\\\/toutes-les-recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Par plat\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/categorie\\\/toutes-les-recettes\\\/par-plat\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Accompagnements\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/categorie\\\/toutes-les-recettes\\\/par-plat\\\/accompagnements\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Farce pour la dinde: Relleno de pavo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#website\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/\",\"name\":\"Recettes de Laylita\",\"description\":\"Cuisine fran\u00e7aise et sud-Am\u00e9ricaine illustr\u00e9e de photos et vid\u00e9os.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#organization\",\"name\":\"Laylita.com\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/Laylita-640px.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/Laylita-640px.jpg\",\"width\":640,\"height\":301,\"caption\":\"Laylita.com\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RecettesdeLaylita\",\"https:\\\/\\\/x.com\\\/laylita\",\"https:\\\/\\\/instagram.com\\\/laylapujol\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/laylapujol\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCvNX-qrEsv2vNNzG2KXSRag\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/#\\\/schema\\\/person\\\/de0172cb91de589efc8ac5dce33b66e8\",\"name\":\"Layla Pujol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg\",\"caption\":\"Layla Pujol\"},\"description\":\"Je m\u2019appelle Layla Pujol et je blogge sur les recettes de cuisine et les voyages sur ce site multi-lingue. Je suis n\u00e9e en Equateur, r\u00e9side \u00e0 Seattle, et travaille actuellement sur un premier livre de recettes.\",\"sameAs\":[\"https:\\\/\\\/www.laylita.com\\\/recettes\",\"https:\\\/\\\/www.facebook.com\\\/RecettesdeLaylita\\\/\",\"https:\\\/\\\/x.com\\\/laylita\"],\"url\":\"https:\\\/\\\/www.laylita.com\\\/recettes\\\/author\\\/layla-pujol\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita","description":"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/","og_locale":"fr_FR","og_type":"article","og_title":"Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita","og_description":"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026","og_url":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/","og_site_name":"Recettes de Laylita","article_publisher":"https:\/\/www.facebook.com\/RecettesdeLaylita","article_author":"https:\/\/www.facebook.com\/RecettesdeLaylita\/","article_published_time":"2015-12-13T18:50:53+00:00","article_modified_time":"2020-07-13T18:54:09+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","type":"image\/jpeg"}],"author":"Layla Pujol","twitter_card":"summary_large_image","twitter_creator":"@laylita","twitter_site":"@laylita","twitter_misc":{"\u00c9crit par":"Layla Pujol","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#article","isPartOf":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/"},"author":{"name":"Layla Pujol","@id":"https:\/\/www.laylita.com\/recettes\/#\/schema\/person\/de0172cb91de589efc8ac5dce33b66e8"},"headline":"Farce pour la dinde: Relleno de pavo","datePublished":"2015-12-13T18:50:53+00:00","dateModified":"2020-07-13T18:54:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/"},"wordCount":630,"commentCount":0,"publisher":{"@id":"https:\/\/www.laylita.com\/recettes\/#organization"},"image":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","articleSection":["Accompagnements","Cuisine d'Am\u00e9rique du Sud","Cuisine d'Am\u00e9rique Latine","Cuisine Equatorienne","Jours f\u00e9ri\u00e9s","No\u00ebl","Thanksgiving","Toutes les recettes","Viandes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/","url":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/","name":"Farce pour la dinde: Relleno de pavo &#8211; Recettes de Laylita","isPartOf":{"@id":"https:\/\/www.laylita.com\/recettes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#primaryimage"},"image":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","datePublished":"2015-12-13T18:50:53+00:00","dateModified":"2020-07-13T18:54:09+00:00","description":"Farce pour la dinde compos\u00e9e de viande hach\u00e9e, de chorizo, de bacon. Pomme, raisins secs olives, noix, pain \u00e9miett\u00e9, \u00e9pices, herbes et plus\u2026","breadcrumb":{"@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#primaryimage","url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","contentUrl":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","width":640,"height":427,"caption":"Farce pour la dinde"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laylita.com\/recettes\/farce-pour-la-dinde\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.laylita.com\/recettes\/"},{"@type":"ListItem","position":2,"name":"Toutes les recettes","item":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/"},{"@type":"ListItem","position":3,"name":"Par plat","item":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/"},{"@type":"ListItem","position":4,"name":"Accompagnements","item":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/accompagnements\/"},{"@type":"ListItem","position":5,"name":"Farce pour la dinde: Relleno de pavo"}]},{"@type":"WebSite","@id":"https:\/\/www.laylita.com\/recettes\/#website","url":"https:\/\/www.laylita.com\/recettes\/","name":"Recettes de Laylita","description":"Cuisine fran\u00e7aise et sud-Am\u00e9ricaine illustr\u00e9e de photos et vid\u00e9os.","publisher":{"@id":"https:\/\/www.laylita.com\/recettes\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laylita.com\/recettes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.laylita.com\/recettes\/#organization","name":"Laylita.com","url":"https:\/\/www.laylita.com\/recettes\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.laylita.com\/recettes\/#\/schema\/logo\/image\/","url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/12\/Laylita-640px.jpg","contentUrl":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/12\/Laylita-640px.jpg","width":640,"height":301,"caption":"Laylita.com"},"image":{"@id":"https:\/\/www.laylita.com\/recettes\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RecettesdeLaylita","https:\/\/x.com\/laylita","https:\/\/instagram.com\/laylapujol\/","https:\/\/www.pinterest.com\/laylapujol\/","https:\/\/www.youtube.com\/channel\/UCvNX-qrEsv2vNNzG2KXSRag"]},{"@type":"Person","@id":"https:\/\/www.laylita.com\/recettes\/#\/schema\/person\/de0172cb91de589efc8ac5dce33b66e8","name":"Layla Pujol","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=pg","caption":"Layla Pujol"},"description":"Je m\u2019appelle Layla Pujol et je blogge sur les recettes de cuisine et les voyages sur ce site multi-lingue. Je suis n\u00e9e en Equateur, r\u00e9side \u00e0 Seattle, et travaille actuellement sur un premier livre de recettes.","sameAs":["https:\/\/www.laylita.com\/recettes","https:\/\/www.facebook.com\/RecettesdeLaylita\/","https:\/\/x.com\/laylita"],"url":"https:\/\/www.laylita.com\/recettes\/author\/layla-pujol\/"}]}},"featured_image_src":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","featured_image_src_square":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","author_info":{"display_name":"Layla Pujol","author_link":"https:\/\/www.laylita.com\/recettes\/author\/layla-pujol\/"},"jetpack_featured_media_url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-stuffing.jpg","jetpack_shortlink":"https:\/\/wp.me\/pLFEY-rm","jetpack-related-posts":[{"id":3211,"url":"https:\/\/www.laylita.com\/recettes\/salade-avocats-garnis-dinde-poulet\/","url_meta":{"origin":1696,"position":0},"title":"Salade d&rsquo;avocats garnis de dinde ou de poulet","author":"Recettes de Laylita","date":"28\/09\/2016","format":false,"excerpt":"Recette de salade d'avocats garnis (farcis) de dinde ou de poulet style sud am\u00e9ricain, pr\u00e9par\u00e9e avec des tomates, oignons, coriandre et citron vert.","rel":"","context":"Dans &quot;Ap\u00e9ritifs&quot;","block_context":{"text":"Ap\u00e9ritifs","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/aperitifs\/"},"img":{"alt_text":"Salade d'avocats garnis de dinde ou de poulet","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Salade-avocats-garnis-dinde-poulet.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Salade-avocats-garnis-dinde-poulet.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Salade-avocats-garnis-dinde-poulet.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3110,"url":"https:\/\/www.laylita.com\/recettes\/riz-poulet-dinde\/","url_meta":{"origin":1696,"position":1},"title":"Riz au poulet ou \u00e0 la dinde","author":"Recettes de Laylita","date":"14\/09\/2016","format":false,"excerpt":"Riz au poulet ou \u00e0 la dinde aussi connu comme \u00ab arroz con pollo o pavo \u00bb. Avec l\u2019id\u00e9e de terminer les restes de poulet ou dinde r\u00f4tis.","rel":"","context":"Dans &quot;Cuisine d'Am\u00e9rique du Sud&quot;","block_context":{"text":"Cuisine d'Am\u00e9rique du Sud","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-region\/cuisine-amerique-du-sud\/"},"img":{"alt_text":"Riz au poulet ou \u00e0 la dinde","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/riz-au-poulet-ou-dinde.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/riz-au-poulet-ou-dinde.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/riz-au-poulet-ou-dinde.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1778,"url":"https:\/\/www.laylita.com\/recettes\/dinde-rotie-au-thym-et-au-citron\/","url_meta":{"origin":1696,"position":2},"title":"Dinde enti\u00e8re r\u00f4tie au four, thym et citron","author":"Recettes de Laylita","date":"23\/11\/2015","format":false,"excerpt":"Cette recette de dinde enti\u00e8re r\u00f4tie au four, thym et citron utilise toute la volaille, du beurre, de l'huile d'olive l\u00e9g\u00e8re, quelques \u00e9pices et du vin blanc","rel":"","context":"Dans &quot;Automne&quot;","block_context":{"text":"Automne","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/saison\/automne\/"},"img":{"alt_text":"Dinde enti\u00e8re r\u00f4tie au four, thym et citron","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r%C3%B4tie-au-thym-et-au-citron.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r%C3%B4tie-au-thym-et-au-citron.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r%C3%B4tie-au-thym-et-au-citron.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Dinde-r%C3%B4tie-au-thym-et-au-citron.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1688,"url":"https:\/\/www.laylita.com\/recettes\/sauce-aux-pruneaux\/","url_meta":{"origin":1696,"position":3},"title":"Sauce aux pruneaux","author":"Layla Pujol","date":"25\/11\/2015","format":false,"excerpt":"La sauce aux pruneaux, est faite avec des pruneaux, du vin rouge, du porto, des \u00e9chalotes et du vinaigre balsamique.","rel":"","context":"Dans &quot;Accompagnements&quot;","block_context":{"text":"Accompagnements","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/accompagnements\/"},"img":{"alt_text":"Dinde avec sauce aux pruneaux.","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-with-prune-sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-with-prune-sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Turkey-with-prune-sauce.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7347,"url":"https:\/\/www.laylita.com\/recettes\/bananes-plantain-farcis-au-bacon\/","url_meta":{"origin":1696,"position":4},"title":"Bananes plantain farcis au bacon et fromage (Canoas de pl\u00e0tano maduro)","author":"Layla Pujol","date":"26\/07\/2022","format":false,"excerpt":"Recette de bananes plantain m\u00fbrs farcis avec du bacon croustillant, de la mozzarella r\u00e2p\u00e9e et du fromage frais.","rel":"","context":"Dans &quot;Accompagnements&quot;","block_context":{"text":"Accompagnements","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/accompagnements\/"},"img":{"alt_text":"Bananes plantain farcis au bacon et fromage","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2022\/07\/Bananes-plantains-farcis-au-bacon-et-fromage.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2022\/07\/Bananes-plantains-farcis-au-bacon-et-fromage.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2022\/07\/Bananes-plantains-farcis-au-bacon-et-fromage.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2022\/07\/Bananes-plantains-farcis-au-bacon-et-fromage.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2022\/07\/Bananes-plantains-farcis-au-bacon-et-fromage.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":3177,"url":"https:\/\/www.laylita.com\/recettes\/salade-avocats-farcis-crevettes\/","url_meta":{"origin":1696,"position":5},"title":"Salade d&rsquo;avocats farcis de crevettes","author":"Recettes de Laylita","date":"25\/09\/2016","format":false,"excerpt":"Recette et photos de la salade d'avocats farcis de crevettes avec oignons rouges, radis, poivrons, c\u00e8leri et un a\u00efoli \u00e0 la coriandre","rel":"","context":"Dans &quot;Ap\u00e9ritifs&quot;","block_context":{"text":"Ap\u00e9ritifs","link":"https:\/\/www.laylita.com\/recettes\/categorie\/toutes-les-recettes\/par-plat\/aperitifs\/"},"img":{"alt_text":"Avocats farcis de crevettes","src":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Avocats-farcis-de-crevettes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Avocats-farcis-de-crevettes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recettes\/wp-content\/uploads\/2016\/09\/Avocats-farcis-de-crevettes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/posts\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/comments?post=1696"}],"version-history":[{"count":7,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/posts\/1696\/revisions"}],"predecessor-version":[{"id":6882,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/posts\/1696\/revisions\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/media\/1699"}],"wp:attachment":[{"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/media?parent=1696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/categories?post=1696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laylita.com\/recettes\/wp-json\/wp\/v2\/tags?post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}