{"id":1684,"date":"2015-09-03T08:20:58","date_gmt":"2015-09-03T15:20:58","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=1684"},"modified":"2019-05-18T23:50:23","modified_gmt":"2019-05-19T06:50:23","slug":"comment-faire-pate-tarte-sucree","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/comment-faire-pate-tarte-sucree\/","title":{"rendered":"Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e: recette facile pour les pates \u00e0 tartes sucr\u00e9es, pates \u00e0 gateaux, avec photos et instructions \u00e9tape par \u00e9tape.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe.jpg\" alt=\"Recette de la p\u00e2te \u00e0 tarte sucr\u00e9e\" class=\"wp-image-1686\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Voici la recette classique et simple pour faire une p\u00e2te \u00e0 tarte sucr\u00e9e. La pr\u00e9paration est basique et fonctionne tr\u00e8s bien. Je ne suis pas une grande p\u00e2tissi\u00e8re, mais j\u2019adore faire des tartes car elle font plaisir \u00e0 beaucoup de monde, et on peut en varier le remplissage \u00e0 l\u2019infini. Vous pouvez donner \u00e0 cette recette votre propre petite touche en ajoutant \u00e0 la p\u00e2te des \u00e9pices tels que\u00a0: la cannelle, gingembre, muscade, 4 \u00e9pices et m\u00eame des herbes s\u00e8ches comme de la menthe, verveine, etc. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les quantit\u00e9s dans cette recette sont pour deux tartes de ~20 centim\u00e8tres. Mon id\u00e9e \u00e9tant, que si on va faire une tarte autant en faire deux. Vous pouvez l\u2019offrir \u00e0 vos voisins ou l\u2019amener au travail pour partager avec les coll\u00e8gues (ils vous adoreront) ou m\u00eame en faire deux diff\u00e9rentes. Votre r\u00e9ussite laissera les invit\u00e9s bouches b\u00e9e d\u2019admiration sur vos capacit\u00e9s de p\u00e2tissi\u00e8re. Finalement vous pouvez aussi congeler une moiti\u00e9 pour une utilisation ult\u00e9rieure, et si vous divisez les ingr\u00e9dients par deux vous r\u00e9ussirez tout aussi bien en faite une seule.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5825\" class=\"wprm-recipe-container\" data-recipe-id=\"5825\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"133\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/11\/Sweet-tart-dough-recipe-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e: recette facile pour les pates \u00e0 tartes sucr\u00e9es, pates \u00e0 gateaux, avec photos et instructions \u00e9tape par \u00e9tape.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 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wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">cuisine de base, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fran\u00e7aise<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Comment faire la pate \u00e0 tarte, pate \u00e0 tarte sucr\u00e9e<\/span><\/div><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5825 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5825\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tartes d&rsquo;environ 20 cm<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-5825-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5825-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5825\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Un quart de tasse de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre coup\u00e9 en petits morceaux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 4 cuill\u00e8re \u00e0 soupe d\u2019eau<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-5825-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5825-instructions-container wprm-block-text-normal\" data-recipe=\"5825\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5825-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">M\u00e9langer la farine avec le sucre et le sel dans le mixeur.<\/span><\/div><\/li><li id=\"wprm-recipe-5825-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Ajouter les morceaux de beurre par lots et mixer avec un crochet de p\u00e2tissier jusqu\u2019\u00e0 ce qu\u2019ils soient m\u00e9lang\u00e9s.<\/span><\/div><\/li><li id=\"wprm-recipe-5825-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ajouter les \u0153ufs et l\u2019eau une cuiller\u00e9e \u00e0 la fois, jusqu&rsquo;\u00e0 obtenir une p\u00e2te granuleuse.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Retirer la p\u00e2te du mixeur et p\u00e9trir \u00e0 la main doucement pendant quelques minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5825-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Former deux boules de p\u00e2te et \u00e9taler en deux disques \u00e9pais, mettre au r\u00e9frig\u00e9rateur une demi-heure.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sur une feuille de papier sulfuris\u00e9 couvert de farine, rouler la p\u00e2te dans des disques minces qui sont plus grands que les moules. M\u00eame si sa d\u00e9passe du papier ce n\u2019est pas grave.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retourner le papier avec la p\u00e2te dans les moules l\u00e9g\u00e8rement beurr\u00e9s. Presser ave d\u00e9licatesse du centre vers l\u2019ext\u00e9rieur. Passer le rouleau sur les bords des moules pour couper l\u2019exc\u00e9dent de p\u00e2te. On peut laisser 2 \u00e0 3 centim\u00e8tres de pate pour le replier sur les bords et ainsi \u00e9viter que la p\u00e2te ne r\u00e9tr\u00e9cisse.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Piquer le fond de tarte avec une fourchette et laisser reposer dans le r\u00e9frig\u00e9rateur au moins 30 minutes.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Si vous avez besoins que la p\u00e2te soit partiellement cuite, pr\u00e9chauffer le four \u00e0 200oC recouvrir la p\u00e2te avec du papier alu et mettre des haricots ou des billes. Cuire 20 minutes ou jusqu\u2019\u00e0 ce que les bords commencent \u00e0 dorer. Si vous ne voulez pas que les bords noircissent trop une fois remplis vous pouvez les couvrir avec de l\u2019aluminium.<\/div><\/li><li id=\"wprm-recipe-5825-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Notes : Les temps de cuissons et la temp\u00e9rature du four va d\u00e9pendre du remplissage que vous allez utiliser et si la p\u00e2te a \u00e9t\u00e9 pr\u00e9 cuite ou non.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.laylita.com\/recipes\/how-to-make-sweet-tart-dough\/\">English version<\/a><\/p>\n\n\n<h2>Comment faire une pate \u00e0 tarte, photos \u00e9tape par \u00e9tape:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"M\u00e9langer la farine avec le sucre et le sel dans un robot m\u00e9langeur.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/1-Mix-the-flour-with-the-sugar-and-salt-in-the-food-processor.jpg\" alt=\"M\u00e9langer la farine avec le sucre et le sel dans un robot m\u00e9langeur.\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"M\u00e9langer les morceaux de beurre.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/2-Mix-in-the-butter-pieces.jpg\" alt=\"M\u00e9langer les morceaux de beurre.\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Ajouter les \u0153ufs et l'eau.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/3-Add-the-eggs-and-water.jpg\" alt=\"Ajouter les \u0153ufs et l'eau.\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"M\u00e9langer jusqu'\u00e0 de petits morceaux de p\u00e2te se forment.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/4-Pulse-until-the-dough-forms-into-little-clumps.jpg\" alt=\"M\u00e9langer jusqu'\u00e0 de petits morceaux de p\u00e2te se forment.\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"\u00c9taler la p\u00e2te sur du papier cuisson.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/5-Roll-out-the-dough-into-a-thin-sheet.jpg\" alt=\"\u00c9taler la p\u00e2te sur du papier cuisson.\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Retourner la p\u00e2te sur un moule \u00e0 tarte beurr\u00e9.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/6-Flip-the-dough-onto-a-greased-tart-mold.jpg\" alt=\"Retourner la p\u00e2te sur un moule \u00e0 tarte beurr\u00e9.\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Retirer le papier cuisson et pousser la p\u00e2te doucement au fond du moule. \" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/7-Remove-the-wax-paper-and-gently-press-the-dough-into-the-tart-pan.jpg\" alt=\"Retirer le papier cuisson et pousser la p\u00e2te doucement au fond du moule. \" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Utiliser un rouleau \u00e0 p\u00e2tisserie pour couper l'exc\u00e8s de p\u00e2te sur les bords.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/8-Use-a-rolling-pin-to-cut-off-any-excess-dough.jpg\" alt=\"Utiliser un rouleau \u00e0 p\u00e2tisserie pour couper l'exc\u00e8s de p\u00e2te sur les bords.\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Piquer la p\u00e2te avec une fourchette et r\u00e9frig\u00e9rer avant utilisation.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/9-Prick-the-tart-shell-with-a-fork-and-chill-before-using.jpg\" alt=\"Piquer la p\u00e2te avec une fourchette et r\u00e9frig\u00e9rer avant utilisation.\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Le temps de cuisson et la temp\u00e9rature du four d\u00e9pendent de la garniture et de la pr\u00e9-cuisson \u00e9ventuelle.\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/10-Baking-time-and-oven-temperature-vary-based-on-filling-and-if-tart-shell-is-pre-baked.jpg\" alt=\"Le temps de cuisson et la temp\u00e9rature du four d\u00e9pendent de la garniture et de la pr\u00e9-cuisson \u00e9ventuelle.\" width=\"320\" height=\"214\" \/><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e: recette facile pour les pates \u00e0 tartes sucr\u00e9es, pates \u00e0 gateaux, avec photos et instructions \u00e9tape par \u00e9tape.<\/p>\n","protected":false},"author":2,"featured_media":1686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,5,16,12,89,157,106,52,39],"tags":[],"class_list":["post-1684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-europe","category-cuisine-de-base","category-cuisine-francaise","category-desserts","category-noel","category-saint-valentin","category-thanksgiving","category-toutes-les-recettes","category-vegetarien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e \u2013 Recettes de Laylita<\/title>\n<meta name=\"description\" content=\"Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e: recette facile pour les pates \u00e0 tartes sucr\u00e9es, pates \u00e0 gateaux, avec photos et instructions \u00e9tape par \u00e9tape.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/recettes\/comment-faire-pate-tarte-sucree\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e \u2013 Recettes de Laylita\" \/>\n<meta property=\"og:description\" content=\"Comment faire une p\u00e2te \u00e0 tarte sucr\u00e9e: 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