{"id":1492,"date":"2014-10-16T17:50:30","date_gmt":"2014-10-17T00:50:30","guid":{"rendered":"https:\/\/www.laylita.com\/recettes\/?p=1492"},"modified":"2026-01-13T13:38:28","modified_gmt":"2026-01-13T12:38:28","slug":"porc-roti-equatorien","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recettes\/porc-roti-equatorien\/","title":{"rendered":"Porc \u00e9quatorien hornado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le porc \u00e9quatorien hornado est une recette traditionnelle hornado de chancho, roti dans une marinade de bi\u00e8re ou chicha, d\u2019ail, de cumin et de roucou.<\/p>\n\n\n\n<!--more-->\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2608 size-full\" title=\"recette du porc roti \u00e9quatorien\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/porc-roti-equatorien.jpg\" alt=\"recette du porc roti \u00e9quatorien\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/porc-roti-equatorien.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/porc-roti-equatorien-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/porc-roti-equatorien-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Je partage ici\u00a0cette version de la recette de r\u00f4ti de \u00ab chancho \u00bb ou porc r\u00f4ti lentement. Cette recette est plus adapt\u00e9e aux petits comit\u00e9s, \u00e0 une c\u00e9l\u00e9bration de famille ou tout simplement parce que vous en avez envie. Cette version facile du \u00ab hornado \u00bb (enfourn\u00e9) peut \u00eatre r\u00e9alis\u00e9e avec des morceaux de porc plus petits, elle a donc besoin de moins de temps de marinade et bien s\u00fbr moins de temps de cuisson. J\u2019ai utilis\u00e9 une \u00e9paule qui \u00e9tait de belle taille, on peut aussi utiliser du filet mais vous serez priv\u00e9 de la d\u00e9licieuse couenne croustillante.<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5427\" class=\"wprm-recipe-container\" data-recipe-id=\"5427\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-rC3B4ti-cuit-lentement-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-rC3B4ti-cuit-lentement-360x361.jpg 360w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-rC3B4ti-cuit-lentement-150x150.jpg 150w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-rC3B4ti-cuit-lentement-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Porc \u00e9quatorien hornado<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Le porc \u00e9quatorien hornado est une recette traditionnelle hornado de chancho, roti dans une marinade de bi\u00e8re ou chicha, d\u2019ail, de cumin et de roucou.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recettes\/wprm_print\/porc-equatorien-hornado\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5427\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z 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wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Ajouter un commentaire<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, viande<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">\u00c9quateur, Sud Am\u00e9ricaine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot(s) cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">hornado, Porc \u00e9quatorien<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Sert: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5427 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5427\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-5427-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5427-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5427\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kilos d\u2019\u00e9paule de porc<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pour environ 10 \u2013 15 personnes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Le jus de 3 citrons verts.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">La marinade (qui devrait repr\u00e9senter 6 \u2013 7 cuill\u00e8res \u00e0 soupe):<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dents d\u2019ail \u00e9cras\u00e9es si vous avez un mini mixer ou enti\u00e8res.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8res \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cumin moulu.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re et demie \u00e0 caf\u00e9 de sel.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Une demie cuill\u00e8re \u00e0 caf\u00e9 de poivre moulu.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bi\u00e8re pour la marinade et 1 \u00e0 2 tasses de plus pendant la cuisson<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">vous pouvez remplacer par de la chicha si vous en trouvez<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grammes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre ou de lard.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de roucou moulu<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optionnel :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pommes de terres moyennes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">enti\u00e8res ou coup\u00e9es en deux.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Suggestion de petits plats d\u2019accompagnement:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">M\u00e9langer et marier selon vos gouts : Mote or hominy<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">llapingachos et\/ou des pommes de terre r\u00f4ties au four, riz \u00e0 l\u2019Equatorienne, plantains m\u00fbrs frits, salade\/sauce de tomate et oignons, vinaigrette, et aji criollo \u00e9pic\u00e9<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-5427-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5427-instructions-container wprm-block-text-normal\" data-recipe=\"5427\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5427-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Placer l\u2019\u00e9paule dans un grand saladier pour la faire mariner (s\u2019assurer qu\u2019il va entrer dans le frigo)<\/div><\/li><li id=\"wprm-recipe-5427-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Arroser avec le jus de citrons verts<\/div><\/li><li id=\"wprm-recipe-5427-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pr\u00e9parer la marinade en m\u00e9langeant l\u2019ail, le cumin moulu, du sel et du poivre. On peut aussi \u00e9craser l\u2019ail avec un presse ail.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Faire des entailles profondes des deux c\u00f4t\u00e9s de la pi\u00e8ce de viande, et les remplir du m\u00e9lange d\u2019ail, cumin, sel et poivre et aussi en frotter la totalit\u00e9 du r\u00f4ti. Arroser avec les 3 tasses de bi\u00e8re ou chicha et r\u00e9server dans le r\u00e9frig\u00e9rateur toute une nuit. Si vous avez du temps vous pouvez le laisser 24 heures de plus, mais une nuit suffit.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retourner l\u2019\u00e9paule toutes les 8 \u00e0 12 heures<\/div><\/li><li id=\"wprm-recipe-5427-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pr\u00e9 chauffer le four \u00e0 200\u00baC, placer l\u2019\u00e9paule de porc avec sa marinade dans un plat \u00e0 four, le c\u00f4t\u00e9 couenne vers le haut. S\u2019assurer que la hauteur est suffisante pour la marinade et les pommes de terres a venir.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">R\u00f4tir l\u2019\u00e9paule \u00e0 200\u00baC une demie heure.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pendant ce temps, dans une petite casserole, fondre 100 grammes de beurre \u00e0 basse temp\u00e9rature et bien m\u00e9langer avec une cuill\u00e8re \u00e0 soupe de roucou moulu.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Descendre la temp\u00e9rature \u00e0 175 \u00baC et verser le m\u00e9lange beurre\/roucou par dessus<\/div><\/li><li id=\"wprm-recipe-5427-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Afin d\u2019\u00e9viter que le r\u00f4ti ne se dess\u00e8che, arroser le r\u00e9guli\u00e8rement avec son jus de cuisson toutes les 20 \u00e0 30 minutes<\/div><\/li><li id=\"wprm-recipe-5427-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Continuer \u00e0 r\u00f4tir \u00e0 175\u00baC pendant une heure et demie puis r\u00e9duire la temp\u00e9rature \u00e0 160\u00baC toujours en l\u2019arrosant r\u00e9guli\u00e8rement.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">A ce point, le jus doit \u00eatre bien r\u00e9duit. Fondre le reste du beurre, m\u00e9langer avec deux tasses de bi\u00e8re, le roucou qui reste, r\u00e9chauffer sans arriver \u00e0 \u00e9bullition. Utiliser le m\u00e9lange au fur et \u00e0 mesure de la cuisson pour humidifier le r\u00f4ti.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Continuer \u00e0 r\u00f4tir pendant une heure et demie en arrosant r\u00e9guli\u00e8rement. A ce moment vous pouvez enfourner les pommes de terres pour encore une heure.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour r\u00f4tir la pi\u00e8ce de viande, compter quatre heures et demie environ pour une \u00e9paule de 4 \u00e0 5 Kg, soit 25 \u00e0 30 minutes par livre. La temp\u00e9rature int\u00e9rieure de la viande doit avoisiner les 70\u00baC.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Avant de sortir le r\u00f4ti, vaporiser de l\u2019eau froide sur la couenne pour la rendre croustillante. Il se peut que cela ne fonctionne pas avec des petites pi\u00e8ces de viande, dans ce cas passer la sous le grill ou le chalumeau.<\/div><\/li><li id=\"wprm-recipe-5427-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Autre alternative, vous pouvez lever la couenne, couper la en morceaux, raclez en la couche de graisse et passer la couenne d\u00e9graiss\u00e9e sous le grill 3 \u00e0 5 minutes jusqu\u2019a ce qu\u2019elle soit bien croustillante (attention, pendant cette op\u00e9ration lorsque la couenne se boursouffle et \u00e9clate on peut recevoir des aspersions de graisse).<\/div><\/li><li id=\"wprm-recipe-5427-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Servir le r\u00f4ti avec le ma\u00efs bouilli, tel quel ou saut\u00e9 \u00e0 la po\u00eale avec le jus de cuisson et les autres plats d\u2019accompagnement mentionn\u00e9s ci-dessus.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n<p><a href=\"https:\/\/www.laylita.com\/recipes\/ecuadorian-hornado-or-slow-roasted-pork\/\">English version<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1494\" src=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-r\u00f4ti-cuit-lentement.jpg\" alt=\"Porc r\u00f4ti cuit lentement\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-r\u00f4ti-cuit-lentement.jpg 640w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-r\u00f4ti-cuit-lentement-600x400.jpg 600w, https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2014\/10\/Porc-r\u00f4ti-cuit-lentement-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>L\u2019hornado de chancho Equatorien, g\u00e9n\u00e9ralement se fait avec un cochon entier qu\u2019on peut acheter dans les march\u00e9s des villes des Andes. La plupart des gens vont au restaurant pour le d\u00e9guster, mais ils le font aussi chez eux \u00e0 l\u2019occasion de f\u00eates ou jours sp\u00e9ciaux. C\u2019est un plat excellent pour les f\u00eates de fin d\u2019ann\u00e9e, si vous d\u00e9sirez donner une touche latino \u00e0 votre repas. Traditionnellement ce plat est marin\u00e9 dans de la chicha, une boisson faite de ma\u00efs ferment\u00e9, pendant plusieurs jours et suivi d\u2019une longue cuisson dans des fours en terre chauff\u00e9s au bois. Je r\u00eave du jour ou je pourrais avoir un de ces fours dans mon jardin pour y cuire un cochon entier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/Roasted-pork-or-hornado-de-chancho.jpg\" alt=\"Le porc une fois cuit et coup\u00e9\" width=\"639\" height=\"800\" \/><br \/>Mais pour l\u2019instant on se contente d\u2019un jambon entier au moins une fois par an. G\u00e9n\u00e9ralement pour le d\u00e9jeuner du premier de l\u2019an. J\u2019ai d\u00e9j\u00e0 fait un post \u00e0 ce sujet (recette pour cuire un jambon). Cependant c\u2019est une recette pour une grosse pi\u00e8ce de viande (+ de 10Kg) et l\u2019op\u00e9ration n\u00e9cessite plusieurs jours de marinade, donc \u00e0 r\u00e9server pour le jour o\u00f9 vous aurez un grand nombre d\u2019invit\u00e9s et dans ce cas je sugg\u00e8re un jambon en entier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/Ecuadorian-roasted-pork-plate.jpg\" alt=\"Assiette de porc garnie fa\u00e7on Sud Am\u00e9ricaine\" width=\"640\" height=\"427\" \/><br \/>La couenne croustillante s\u2019appelle \u00ab cascarita ou cueritos\u00bb en Equateur, et est une partie d\u00e9licieuse de ce plat. Vous en obtiendrez plus si vous utilisez le jambon, mais l\u2019\u00e9paule en a aussi un peu. En Equateur ,pour obtenir une couenne croustillante certains l\u2019asperge d\u2019eau froide les derni\u00e8res minutes de cuisson. D\u2019autres passent la couenne au chalumeau, jusqu\u2019a \u00e0 la noircir et apr\u00e8s, avec un couteau bien aiguis\u00e9, ils raclent cette croute pour laisser appara\u00eetre la couenne dor\u00e9e et croustillante. Vous pouvez aussi allumer le grill de votre four les derni\u00e8res minutes pour en faire autant. Une autre fa\u00e7on d\u2019avoir cette couenne bien croustillante est de retirer la couenne, enlever la couche de graisse et la dorer au grill ou au chalumeau.<br \/>L\u2019hornado \u00e9quatorien peut se servir avec une vari\u00e9t\u00e9 de plats en accompagnement. Quelques un des plus populaires \u00e9tant llapingachos ou tourte de pommes de terre, \u00ab mote \u00bb ou ma\u00efs bouilli et pel\u00e9, du plantain frit, des tranches d\u2019avocats, une sauce tomates et oignons, le \u00ab curtido \u00bb, une sauce vinaigrette \u00ab agrio \u00bb. Pour un peu plus de peps servez du \u00ab aji criollo \u00ab sauce \u00e9pic\u00e9e \u00e9quatorienne \u00bb. Du yucca ou manioc bouilli, du riz comme on le fait chez nous, ni trop cuit ni al dente, les grains se s\u00e9parent facilement et on peut ajouter du safran, paprika ou une \u00e9pice locale le \u00ab achiote moulu\u00bb pour en faire un riz jaune. Le mote peut \u00eatre servi tel quel mais aussi revenu dans le jus du r\u00f4ti, voir la recette \u00ab mote refrito en salsa de hornado\u201d. Quand je fais l\u2019horneado \u00e0 la maison j\u2019ajoute \u00e0 la derni\u00e8re heure de cuisson des pommes de terres enti\u00e8res. Elles cuisent dans le jus et deviennent les meilleures pommes de terres en chemise que vous n\u2019aurez jamais gout\u00e9es. Et si vous utilisez un petit plat \u00e0 four, vous pouvez r\u00e9server le r\u00f4ti et les mettre \u00e0 sa place le temps que le r\u00f4ti se repose.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/Hornado-with-agrio-sauce.jpg\" alt=\"Porc roti avec sauce agrio\" width=\"641\" height=\"800\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/1-Alino-or-seasoning-for-hornado.jpg\" alt=\"Ingr\u00e9dients de la marinade de porc\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/2-Alino-or-seasoning-for-hornado.jpg\" alt=\"Ingr\u00e9dients moulus pour la marinade\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/3-Pork-shoulder-for-hornado-de-chancho.jpg\" alt=\"Une bonne \u00e9paule de porc\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/4-Pork-in-marinade-of-beer-garlic-and-cumin-for-roasted-pork-hornado.jpg\" alt=\"Marinade de porc incluant la bi\u00e8re\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/5-Pork-roasting-with-achiote-butter-mix.jpg\" alt=\"Cuisson de l'\u00e9paule de porc\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/6-Continue-roasting-pork-hornado-and-basting-with-beer-achiote-juices.jpg\" alt=\"Arroser r\u00e9guli\u00e8rement durant la cuisson\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/7-Add-potatoes-during-last-hour-of-cooking-if-you-have-space.jpg\" alt=\"Ajouter les patates la derni\u00e8re heure si vous avez la place\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/8-Or-once-the-pork-is-done-remove-it-from-the-pan-and-add-potatoes-to-roast-while-the-pork-rests.jpg\" alt=\"Alternativement enlever le porc une fois cuit et enfourner les patates avec le jus\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/9-Use-a-knife-to-scrape-off-any-pieces-of-burnt-marinade-or-burnt-skin.jpg\" alt=\"Avec un couteau gratter les pi\u00e8ces brul\u00e9es de porc ou de marinade\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/10-Roasted-pork-ready-to-serve.jpg\" alt=\"Le porc est alors pr\u00eat \u00e0 servir\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/13-Hornado-with-mote-curtido-plantains-and-roasted-potatoes.jpg\" alt=\"Pr\u00e9sentation du plat avec du hominy et des bananes plantain\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2012\/11\/14.Hornado-de-chancho-with-agrio-sauce.jpg\" alt=\"Le porc roti et sa sauce agrio\" width=\"320\" height=\"214\" \/><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Le porc \u00e9quatorien hornado est une recette traditionnelle hornado de chancho, roti dans une marinade de bi\u00e8re ou chicha, d\u2019ail, de cumin et de roucou.<\/p>\n","protected":false},"author":2,"featured_media":1494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[83,35,96,95,85,89,21,2894,10,106,52,22],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-cuisine-amerique-du-sud","category-cuisine-amerique-latine","category-cuisine-equatorienne","category-hiver","category-noel","category-plat-principal","category-porc","category-reconfortant","category-thanksgiving","category-toutes-les-recettes","category-viandes"],"yoast_head":"<!-- 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