{"version":"1.0","provider_name":"Recettes de Laylita","provider_url":"https:\/\/www.laylita.com\/recettes","author_name":"Recettes de Laylita","author_url":"https:\/\/www.laylita.com\/recettes\/author\/recettes-de-laylita\/","title":"Pan de yuca, pain de farine de manioc et fromage &#8211; Recettes de Laylita","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MuEJyfwQkE\"><a href=\"https:\/\/www.laylita.com\/recettes\/pan-yuca-pain-farine-manioc-fromage\/\">Pan de yuca, pain de farine de manioc et fromage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.laylita.com\/recettes\/pan-yuca-pain-farine-manioc-fromage\/embed\/#?secret=MuEJyfwQkE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pan de yuca, pain de farine de manioc et fromage\u00a0\u00bb &#8212; Recettes de Laylita\" data-secret=\"MuEJyfwQkE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.laylita.com\/recettes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2011\/08\/Pain-de-farine-de-yuca.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"Le pan de yuca, pain de farine de manioc et fromage est un d\u00e9licieux ap\u00e9ritif et accompagnement de repas. Il se sert aussi bien chaud que froid, seul ou avec des sauces ou plats."}