{"version":"1.0","provider_name":"Recettes de Laylita","provider_url":"https:\/\/www.laylita.com\/recettes","author_name":"Layla Pujol","author_url":"https:\/\/www.laylita.com\/recettes\/author\/layla-pujol\/","title":"Fruits de mer \u00e0 la sauce cr\u00e9meuse \u00e0 l\u2019ail et au vin &#8211; Mariscos al ajillo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UwG47gGPel\"><a href=\"https:\/\/www.laylita.com\/recettes\/fruits-de-mer-a-la-sauce-cremeuse-ail-vin\/\">Fruits de mer \u00e0 la sauce cr\u00e9meuse \u00e0 l\u2019ail et au vin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.laylita.com\/recettes\/fruits-de-mer-a-la-sauce-cremeuse-ail-vin\/embed\/#?secret=UwG47gGPel\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fruits de mer \u00e0 la sauce cr\u00e9meuse \u00e0 l\u2019ail et au vin\u00a0\u00bb &#8212; Recettes de Laylita\" data-secret=\"UwG47gGPel\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.laylita.com\/recettes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.laylita.com\/recettes\/wp-content\/uploads\/2024\/04\/Fruits-de-mer-a-la-sauce-a-lail-aussi-appele-mariscos-al-ajillo.jpg","thumbnail_width":1200,"thumbnail_height":899,"description":"Recette de fruits de mer \u00e0 la sauce cr\u00e9meuse \u00e0 l\u2019ail et au vin, ou mariscos al ajillo. C\u2019est un m\u00e9lange de crevettes, de calamars et de p\u00e9toncles de baie cuits dans une sauce \u00e0 base de beurre, d'ail, d'oignon blanc, de vin blanc, de cr\u00e8me et de persil."}